But in lieu of something dazzling written by us, how about something brilliant written (in several parts) by someone else? It's a series on beer styles; how they're developed, the ingredients involved, and the processes used to make them. The series is written by one of the foremost authorities on the craft beer movement, someone who's been mentioned here before; Charlie Papazian, President of the Brewers Association. It's brief, very clear and it's written in laymen's terms; three things we sometimes have problems with. At any rate, start at the link below and each consecutive part is linked at the bottom.

We're sure there will be questions specific to our operation and we'd love to hear them. In fact, we'd love to get more readers involved in the Brewers Blog so, if you're so inclined, please send your "beery queries" to:

brewers@fourpeaks.com

Nothing's out of bounds and we'd love to get stumped, so bring it on.

Beer Styles Article