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FEBRUARY IV 2009
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Issue: # 8 |
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Your Oscar Recap Issue!
...and the award goes to... Slumdog Millionaire!!! Thanks for playing, this has been Tim with the summation of this years Academy Awards Show.

Let's see, just a few quick reminders about some upcoming events.
Do you fashion yourself a Grill Maestro and feel the world is being robbed by not being privy to your talents? Well then, test your mettle by stopping at BBQ Island on Saturday, March
7th. We will be providing the beer for the First Annual Tempe Barbecue
Festival which will begin at 11 am! Also making appearances are celebrity (i.e.Four Peaks
personnel) judges Daryn Campagna and Renee Velasquez for the big
"Backyard BBQ Throwdown." There is still plenty of spaces available to display your prowess! Are you a Chicken Champ? A Burger Baron? A Kabob Commissar? Or are you just loco about Chili, mi amigo? It makes no difference if you prefer charcoal, wood, propane or even a Dutch Oven, now is your time to shine! Prizes include real cash money folks! Feel free to sign up right HERE. Did you miss it? Here is AGAIN! A chance like this doesn't come around often... show the world what you got!
BBQ Island is located at 8425 S. Emerald
Drive in Tempe (next to the IKEA), in case you've forgotten.
This Sunday, March 1st, stop by the Pera Club in North Tempe to take part in the Experience Tempe One Taste at a Time being hosted by the Arc Of Tempe. For the low, low price of $30 you'll be able to sample more than 40 beers, over 50 wines and enjoy a plethora of foods from local Tempe establishments. It starts at 4 pm (plenty of time to recover from your experience at the 9th Annual Strong Beer Festival) and goes until 7 pm with all proceeds going to the Arc Of Tempe, so go out and support a worthy cause... good karma, good tastes, good time! Tickets are available online and at Tops Liquor in Tempe or My Wine Cellar in Ahwatukee. Our own Ted Golden will be there, so tell him "hi" for me!

Have you ever wanted to see the likes of Randy Schultz and Andy Ingram discuss the entity that is Four Peaks in great detail on the TV box in your living room? Then make sure to clear your schedule on Tuesday, March 3rd as Four Peaks will be featured prominently on the PBS special "Craft Beer, the New Wine" at 9 pm (check local listings for any changes) in both regular and HIGH DEF! You'll almost feel like you're there while enjoying a delicious Four Peaks beverage from the comfort of your own sofa! It's airing during their pledge drive weekend and we will have many of your favorite Tempe Brewpub employees manning the phone banks to take your calls! Who will it be? Tune in and find out!
In this weeks edition of all the brew news fit to print we unveil the Tempe St. Patrick's Day menu, can you feel the impending excitement! The Brewers give a synopsis of the NEW SEASONAL to be offered beginning tomorrow! We also introduce the comic stylings of one Michael "Seinfeld" Kruchko along with random musings from the crew up in Scottsdale. This week we also have a celebrity 5 Questions with the Shamrock Foods "Sham-WOW' guy (Oh yeah...I went there!!!) Norm Bligh. Now, to bastardize a quote from the American classic "Top Gun" starring notorious crazy man Tom Cruise...
I feel the need...the need to READ!
Your Friends at The Four Peaks Brewery and Four Peaks Grill & Tap
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1340 East 8th Street #104
Tempe, Arizona 85281
480.303.9967
480.303.9964 fax
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15730 North Pima Road
Suite D5-7
Scottsdale, Arizona 85260
480.991.1795
480.991.1796 fax
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St. Patrick's Day At The Peaks!
Are you ready for the time honored tradition of coming into a bar at the crack of dawn just to get kicked out before lunchtime? Are you prepared to indulge in copious amounts of corned beef while washing it down with an Irish Car Bomb? Have you picked out a tacky collection of apparel that's colored green with clovers adorning every inch and all topped off with a plastic bowler hat! Then my friends, you are ready for the Four Peaks St. Paddy's Day Extravaganza!
This year at the Tempe location our doors will open at 7 am for our famous St. Patrick's Breakfast Buffet and abbreviated breakfast menu. The first 100 people through the door will receive a complimentary, limited-time only 4PBC commemorative T-Shirt (design not yet decided upon)! Our menu for the morning lasts until 10 am and is as follows:
Breakfast Buffet Entrees Includes:
$12 All You Can Eat
Green Eggs & Ham
Belgian Waffles
Corned Beef & Hash
Potatoes O'Brien
Eggs Benedict
With
Sausage Links
Hickory Smoked Bacon
Fresh Fruit
Bagels
Danish Tray
Coffee/Soda
If Ala carte isn't your style, our kitchen will be offering a few special items:
Carlos Murphy Burrito $10
Green eggs, country potato, melted cheddar cheese, and green chili sauce, wrapped in a flour tortilla, and served with rice and beans.
Celtic Beer Bread $10
Scrambled green eggs, smoked ham, country potato, melted pepper jack cheese, and jalapeno hollandaise sauce wrapped in our house baked beer bread.
As the morning slowly morphs into the afternoon, our strictly Irish kitchen staff will be pulling out all the stops! You'll feel like you just got off the boat in Cork as you get dazzled by our:
Shepherd's Pie $10
Choice chopped sirloin, carrots, onion, and savory beef gravy topped with garlic mashed potatoes and oven baked to perfection.
Corned Beef & Cabbage $11
Our 8th Street Ale simmered and fresh sliced corned beef served with red bliss potatoes, carrots, steamed cabbage, and a spicy horseradish sauce.
Baked Salmon Cakes $12
Two baked Alaskan Salmon cakes topped with dill aioli, served with Irish potatoes and steamed carrots.
Irish Stew ....................................................$3
Irish Stew in a Bread Bowl....................... $6
Don't fear, we will also be offering our entire regular menu that day just in case you are not a fan of the delicacies described herein (how you are able to sleep at night bewilders me).
We are well aware that St. Patrick's Day is almost as much about drinking as it is about culinary delights from the country of Eire. This is why we are offering drink specials throughout the day! Enjoy $3.50 pints of all your Four Peaks favorites from open until close (seasonals, cask and specialties do NOT apply) as well as specials on Irish Car Bombs, Dirty Girls Scouts, Nutty Irishmen and nearly anything else involving Jameson, Bailey's or Stout!
Be aware that the Scottsdale food menu will deviate slightly from ours (there will be no buffet but an extended breakfast menu will be offered) but the same beverage specials will be available! More on their menu next week!
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CASK-CONDITIONED AND SEASONALS
IN SCOTTSDALE AND TEMPE THIS WEEK
Raj I.P.A.: Our traditional style India Pale Ale. Come indulge in the hop bitterness at either location... in the event we run out before the weekend, the Tempe location has a spare 8th Street cask to wheel out, so stay alert!!!
SEASONAL DU JOUR
A Belgian Black Ale: Please read the Brewers Blog for further information!! It will be released tomorrow (Thursday, February 26th)!!! We decided to just refer to it by its style as no one could decide on a proper title. Rejected names included Big Black Belgian and Jean-Claude van DAMN!!! (yes, the 3 exclamation points were essential) but these were all passed on... I know, I couldn't understand it either!
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5 Questions With Norm Bligh...
Norm Bligh, although not technically employed under the umbrella of Four Peaks and its subsidiaries, is still an integral part of the machinery that makes us operate from day to day. As a continual top performer for Team Shamrock, he keeps the kitchen stocked with everything it needs to provide you with that French Dip, Reuben, Chicken Rolls, etc. you crave. Usually snuggled comfortably in his second office (The prestigious Four Peaks silverware rolling station), he is constantly figuring out the logistics behind finding that choice cut of elk just so we can wrap it up in a corn tortilla for your daily special! Being the loving and devoted father that he is, he even went on the television game show, "My Dad Is Better Than Your Dad" with his daughter to challenge the worth of his own superior! Talk about cojones! So let's spend a moment with Shamrock's and Reality TV's own...Norm!
1. When you come in as
a normal civilian and not a popular TV reality show action star, which Four
Peaks beer is
your favorite? Please elaborate.
Tim without a doubt, Reality TV Star or Civilian, KILT LIFTER is by far my favorite brew at
Four Peaks. It numbs the pain that Chef's Arthur and Daryn put me through on a
day to day basis. Then when Randy chimes in I blackout. So every day
starts anew, a cycle I've grown accustomed to. Hooray for Kilt Lifter!!!
2. What is your secret behind being the continual top
performer for Shamrock Foods? Any advice
you can give to the burgeoning Sales Rep?
Every business has a corporate office where day to day operations are
handled. I'd have to say since I've set up my satellite office in the
back of the house at Four Peaks it has aided to my success. It also has
kept my minutes down on my cell phone, because I'm just a shout away form the
kitchen. WOULD YOU CONCUR DARYN???
3. What is the most exotic food item you ever had to order
for the Four Peaks
kitchen folk?
Well, there have been many exotic food items over the years, but most recently I
would have to say that during the now famous Beer Dinners (held around six
times a year) were the Halibut cheeks of which I had two helpings... also the puff
pastry wrapped Caribou, which (coincidentally) I provided. On a serious note, if
you love the main menu then you should  make reservations for the next beer
dinner where Chef Arthur and Brew Master Andy pair the wonderful hops
and, sometimes, off the wall food items together in perfect harmony. It does not to
disappoint. Two other exotics that come to mind were the Dr. Pepper Braised
Short Ribs an the Foie Gras (duck liver) pot stickers.
side note: Who knew
a little Chef from the big city of NY could make Sushi at a brewery?
4. Seeing as you were
part of the wildly popular "My Dad Is Better Than Your Dad" Reality/Game Show (currently
on hiatus), what other television projects are on your agenda? (Extra credit if you use "Dr. Ross from ER"
and "guest starring as his better looking brother" in your answer.)
Well Tim, "My Dad" was a great experience I shared with both my
daughter and wife, but I feel I am ready for something bigger... say
Hell's Kitchen filmed at Four Peaks from January 1st leading up
to St. Patrick's Day! If the world only new what happens behind
those kitchen doors. The TV ratings would be better than American
Idol. My second reality choice... maybe Survivor, I've been servicing Four
Peaks for seven years and have been kicked out for a year, set on fire twice by
the crazy kitchen staff (called a hot seat) with no injuries to speak of and now I've
been with them for five great years. Randy, you
may not know, is also aspiring to be on Survivor, you are aware he's from
Minnesota and it's cold there...
5. The first night game ever played in the NFL was in Rhode Island on Nov. 6th, 1929 between the (then) Chicago Cardinals and The
Providence Steam Roller. Who is your
favorite character on "Family Guy?"
You lost me here. I'm from Rhode Island, and I now live in
Arizona, the Cardinals? I don't watch
cartoons, my life is animated enough!! I would have to say though, my favorite thing to watch is
Friday afternoons at the brewery, usually from my office space in the back of the
house, listening to Randy and Arthur calmly discussing opinions. Now that's something fun
to watch!!!
That was worth it just to throw in that picture of Peter Griffin! All of us at Four Peaks would like to thank Norm for all his years of service towards the common cause of providing top notch menu items at affordable prices! Thanks for participating!
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| UPCOMING EVENTS |
Thursday, February, 26th: The unveiling of our new seasonal! Please check out the Brewers Blog below for all the information!
Saturday, February 28th: The 9th Annual Strong Beer Festival at the Mesa Amphitheater
Sunday, March 1st: Experience Tempe...One Taste at a Time with all proceeds going to Arc of Tempe, details HERE
Tuesday, March 3rd: Yours truly will be one of the breweries featured on "Craft Beer, The New Wine" airing at 9 pm on PBS!
Saturday, March 7th: First Annual Tempe Barbecue Festival hosted by BBQ Island, beers by Four Peaks! Entry form and info HERE
Tuesday, March 17th: St Patrick's Day... don't act so surprised, it falls on the same day every year. Details further down in this Brewsletter!
Thursday, March 19th: The Sheraton at Wild Horse Pass is hosting a Beer Dinner featuring the beers of Four Peaks! Contact Ted Golden at (480) 250-0640 for more details! |
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The Brewers Blog
We were going to do "What the Hell Am I Tasting" this week
on the Hop Knot, but due to circumstances out of our control Hop Knot isn't
actually on tap right now. Well, the
circumstances aren't exactly true. A
good instance of economics 101 caught us with our pants down. It seems we went through 80 kegs of Hop Knot
in seven days. This is about double our
normal demand. It's clearly a case of
demand outstripping supply, and it's a supply that's seriously stressed by a
shortage of hops (which are crucial in a beer named Hop Knot). Breweries aren't kitchens, when kitchens run
out of something at lunch it could be back by dinner. Breweries aren't that agile they don't turn
on a dime, in fact, they turn like battleships and we're trying to bring this
one around.
Jeez, all that just to say we're sorry, sorry.
So, in lieu of the Hop Knot tutorial we've decide to have a
little internal Q&A about our newest seasonal which is out tomorrow;
Belgian Black Ale. This won't be as
emotionally withering as Tim's "5 Questions with..." but here it goes.
What is Belgian Black
Ale?
Belgian Black Ale falls into the vast category of Belgian
Strong Dark Ale. Belgian Strong Dark Ale
is literally any Belgian strong ale that is not light. Confused?
It's OK. Most Belgian beers vary
so greatly from town to town, brewer to brewer, style to style (and even within
styles) that they are classified into these massive catch-all categories.
The most common thread amongst most Belgian beers (with
1,257 exceptions) is in the yeast character which tends to be very fruity (in
our case; plums and bananas) and they have a slightly phenolic (smoky?) aroma
as well. They also tend to have a slight
acidity, however ours is quite low in acid.
What makes Belgian
Black Ale different?
Most Belgian brewers don't venture into the inky black color
level that our Belgian Black has. They
tend to stay amber or brown. This means
that Belgian Black has a more pronounced roasty or stout-like character.
What do we mean by
"strong"?
7.2% alcohol. Not a
monster but no push-over either.
How long will it
last?
Probably not too long.
We decided to take half of the brew and put it into oak barrels where
they will age for at least three months, maybe longer (probably longer). At that time we will release Barrel-Aged
Belgian Black. What's on tap now will
not be oak-aged, but please try and make a mental note of its flavors and
aromas then come back for the Barrel-aged version and see the difference a
little wood can make (Puh-lease...get your mind out of the gutter).
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The Grill & Tap Dispatch
with Mike Kruchko
This guy walks into a bar and tells the bartender to
line up 10 glasses and start filling them up with beer. So the bartender starts filling the glasses
up with beer while the man at the bar is drinking them straight down. The bartender says, "Hey buddy what's your
hurry"? The man says, "If you had what I
have, you would do the same thing." The
bartender backs up and says, "What do you have?" The man says, "About 75 cents!"
Ok, ok, not one of my best, but I
remember the time I hung out and got hammered with Don Rickles and he told me
to always open with a joke. Well, it's
worked for him for the last 113 years, so I figured I'd give it a try. On a more serious note, today being Wednesday the
25th means only one thing...Spring Training officially kicks off today! I'm here to remind you to make Four Peaks
your pre/post Cactus League stop this season, 'cause as much as this guy loves
being at the ball park, there's only so much mass produced domestic "water"
that you can drink while enjoying the day, so leave that stuff for the amateurs
and get your Four Peaks on instead...believe me, you will thank us later.
Speaking of thanking people, rumor has it
that one Patrick Murphy will be putting together an action packed Spring
Training extravaganza showcasing a game of his choice. I can't give any details on this because it
may be just a crazy rumor, but don't hesitate to head into the Brewery and ask
him yourself...we all know how Murph loves the extra attention!
Speaking of Murph, St. Patrick's Day
is right around the corner. Keep your
eyes and ears open for all the fun details of a "Super Tuesday" of a different
kind. Yes, it's Tuesday this year, so
plan on taking a mid-week vacation from work and start with us (either at the
Grill & Tap or the Brewery) at 7am this year! Free T-Shirts (for the die hards that get
there early) along with breakfast and Irish Car Bombs is how I love to start my day, now
each of you can join us on what is hands down one of our favorite days of the
year. I'm gonna say that 92% of you have
been with us for years on St. Paddy's, but for the few that may be new to this...make
your plans now. Both locations will be
offering authentic Irish food like Shepherd's Pie and Corn Beef & Cabbage
from 10 am on as well as $3.50 Four Peaks pints all day with multiple shot
specials!
Now that I'm super pumped for all
these "wicked sweet" days that are ahead of us, I do want to take a second and
take care of some "business". There are
a few out there that fight technology and being "old school" at the Peaks as we
are this may come as a bit of a shocker, but up here in North Scottsdale we
have gone "hi tech." As of this week,
the Grill & Tap has installed free Wi-Fi for its customers. Now before you get all excited to move your
office and settle in at the bar for your weeks worth of work, we are going to
ask a couple of things from you. Being
that iPhones are everywhere these days, this will undoubtedly help you connect
to the network you desire, easy enough; but if you plan on pulling out the
laptop, there are a few stipulations. We
ask that you respect others by refraining from sitting at the bar
with your computer. We have plenty of
space throughout the restaurant, so this should not be a problem. Plus, we are not responsible for beverages spilled on anyones computer, this should be a no brainer, but compute at your own risk! Secondly, we ask that you don't camp
out (you know, work all day and drink water...don't be that guy...that's what coffee houses
are for!).
Ok kids, I'm off to catch
a few innings of the Brewers (why the Brewers you ask...I have a small man crush
on Ryan Braun, but don't tell anyone) before I head to the office. Have a great 7 days and I'll be back next week
with a Four Peaks plan for the upcoming
World Baseball Classic... and maybe another world class joke while I'm at it!
You can contact us in
Scottsdale at 480-991-1795 or at Scottsdale@fourpeaks.com
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A Few Parting Words...
And so ends another episode of your favorite online merrymaker. Remember, this Saturday is the culmination of all your hopes and dreams as The 9th Annual Strong Beer Festival
stumbles into the Mesa Amphitheater! Starting at 2 pm, you can be one
of the illustrious few to sample strong beers from around the world!
That's right, they have included a few new breweries from Belgium,
Lithuania, Russia and Poland! See how some of your favorite Breweries
in the States stack up against our contemporaries from the Eurasian
continent! Presale is over and tickets are available the day of the event
only and while supplies last!
Don't forget to pick up the must have accessory for the summer... your very own Four Peaks "tatter" hat. They are available in two vibrant colors either brandishing our conventional Mountain Logo or the fashionable Sunbru Logo. Supplies are limited and they are going fast! These are must have items and are found on every birthday, bar mitzvah and hunting opener wish list! No one can buy just one, collect the entire set... did I mention each has a bottle opener on the brim? Well they do, BOO-YAH!!!
On a final note, we are involved in another Beer Dinner. This one will be held at the Sheraton at Wild Horse Pass on Thursday, March 19th. The festivities are tentatively scheduled to begin at 6 pm, all details will be ironed out in the next few days so stay tuned friends! If you are interested and would like more details or want to make sure you get a reservation please feel free to call Ted Golden at (480) 250-0640 or email him at ted@fourpeaks.com.
Cheers!
Life, alas, is very drear. Up with the glass, down with the beer!
-Louis Untermeyer
Murph Sleeps The Sleep Of Angels Knowing Spring Training Began Today (this pic will never get old!)
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