four peaks loogo
July  2010
Issue  No.  1  
SUYC at canyon stretch
Four Peaks Brewsletter
This Issue Is Lovingly Dedicated to Randy's Huge Cot
TWO-OH-NINE!!


First of all, let me start off by saying that it's good to be back enjoying some air conditioning and refrigerated beverages again.  Secondly, I think everyone who went on our little Grand Canyon adventure would end up agreeing that they wouldn't have missed it for the world.  I have a new found respect and admiration for all of our ancestors who travailed the river during the summer months without the benefit of 90+ cases of beer, Patrick Murphy, the "Section" or water filtration to help get them through.  We would all like to once again thank our guides, Bert, Tom, Travis and Robyn for the good time they allowed us to have on the Colorado River.  We 4 peaks river groupwould also like to thank the Carolina Connection for bringing their "A" game with them and keeping it fun.  Most of all, thanks must go out to Robyn, Beth and Megan for being the only females on a trip full of mentally stunted man-tards!  Now on to 209...

Our very own handyman electrician, local legend, jack-of-all-trades and now prophet, Mark Nelson, warned us the day that we departed to beware of Rapid 209 (actual video HERE, I warn you, the language gets a bit of saucy at times).  We listened, but somehow we just didn't believe him at the time.  As a result Jim Roper, Steve Lynch, Patrick Murphy, Josh Caron, Marty Teitel and, yours truly, Tim Neuman, ended up taking a big swim in the only raft to flip on the entire trip.  Needless to say we all came out unscathed and, thanks to the due diligence of our paddle boat leader, Travis Lamb, we made sure that Murph was the first to be taken out of harm's way...we love ya Murph!  209 will be covered in greater detail by guest columnist Steve Lynch later in this issue so I'll leave it at that for now.

Now, what's going on in and around the brewery.

As you are all probably aware of by now, our Double Knot Double IPA is back on tap to quench your summer thirst.  Seeing as it is regularly getting over 110 out there, it really couldn't have come at a better time!  Remember, the Double Knot is essentially a double Hop Knot with twice the hops and a 9.2% alc/vol. (that's 18.4 Proof for those who keep count).  Don't fear it, just respect it.  We wouldn't want you to experience your own personal Rapid 209 crisis! 

Despite the heat we still have a few
I can't quit you Ted
12 packs 2
promotions going on this weekend to help keep you entertained.  This Friday, the 19th, at Carly's Bistro (128 E. Roosevelt Street in Phoenix) join us for some fun away from the sun starting at 9 pm.  Mr. Jon Schmidt will be around giving away some high end Four Peaks schwag (really, do we have any other kind?) as well as offering some Kilt Lifter and Hefeweizen on draft and presenting our Sunbru in cans.  If your in the neighborhood why don't you stop by and give the big boy a hug?

On Saturday just down the street from our Tempe location at the new Long Wong's at The Firehouse on Apache, stop by for the Konner Dowdy Cancer Benefit Concert (more info).  Live music, drink specials (including Kilt Lifter, Hop Knot, and 8th Street), auction items and great food are just some of the enticements!  Every penny made that day will be going to help with 5 month old Konner's medical bills and continued treatment.  It's a heartbreaking story and his family really needs your help, so if you have a chance please stop by if only for a beer or two to help.

On the lighter side...

The World Cup is over and Spain is the new World Champion.  Our very own Jim "Wild Card" Scussel, in a moment of serendipitous prognostication similar to Mark "Nostradamus" Nelson's 209 vision, won $100 by placing a $20 wager on Spain in Vegas...back in July of 2009!  Not bad Jim, not bad.  And with the end of  one futbol comes the beginning of another football!  The first NFL preseason football game is only about 4 weeks away and if that isn't an indication that the summer is beginning to... ah, screw it, summer isn't going anywhere for almost 3 more months, who am I fooling.  We still have plenty of beer to get us through until then though, stop in and see us.

Our Four Peaks Summer Merchandise is now in and ready to be purchased!  Shirts sporting all of your Four Peaks favorites (Hefeweizen shirts are back too!), can koozies, tank tops, you name it we've got it.  Stop in and get some new stuff today!

Kilt Lifter and Sunbru cans are now available at Bevmo and Whole Foods around the Valley! 

If there isn't one nearby, make sure you ask your local retailer to carry some, we would be more than happy to accommodate your wishes!!

This week issue finds our Brewers spending a little time opening the mailbag and answering some questions, the Grill & Tap takes a break and our close personal friend, Steve Lynch, offers up his perspective as the last man standing in the Great 209 Rapid Run in the first (and probably only) part of a new segment I call "True Stories of Harrowing Adventure".  Now make way, here comes Randy's cot!


Sunbru, bra?

The Four Peaks Brewery and The Four Peaks Grill & Tap

The Brewers Blog


So let's just jump right back in and get a question from the mailbag, shall we?
Here's one:

"Dear Brewers,

First let me say that your Blog is required reading; it has changed my life in so

many wonderful ways. It has made me thinner, taller, and much better looking..."
(What? Someone could say that?)
OK, here's the question, "Why is beer carbonated? Was it always carbonated?"

Signed, "Faithful Servant to Your Knowledge"

(What? Let us dream, dammit!)

Second part first; it is our belief that beer was not always carbonated, at least
not to the levels of today's beer. It all depends on how far back you want to
go. Certainly, the Sumerians did not drink their beer carbonated (it's hard
to pressurize clay pots). But it would have had a low effervescence from
the yeast, which produces carbon dioxide as a by-product of fermentation.

Beer probably began to get more bubbly with the advent of closed vessels like
wooden casks which were used for storage and for transportation. Once the
beer was put into a cask and sealed the natural CO2 from the yeast would have
had nowhere to vent, creating pressure inside the vessel. With this pressure and
the microscopically porous nature of yeast cell membranes, the CO2 would have
gone directly into solution. Voila, the birth of the beer belch.

Now, why is it carbonated? This is different than the "how", which we kind of
answered above. Why, though, that's a good question. It certainly didn't have to
be carbonated; beer can easily be de-gassed. Why is beer carbonated speaks to
human nature and it's inextricable ties to the cosmic oneness of the palate...

Actually, there's a simple answer; that's the way we like it. Just like in
the days of the wooden cask; it just wouldn't be beer without it, would it?

Now, we won't go into levels of carbonation but suffice it to say there are as
many varying opinions on this as there are beers, but let's take a look at what
CO2 is. It's a gas, of course, but it starts out infinitesimally small. It finds a
spot to hang on to, like a taste bud, and then quickly expands. This is the
prickly feeling you sometimes get. If this expansion happens within a glass of
beer it forms a bubble. Add several thousand more bubbles and you've got a
nice head of foam, each bubble containing a lovely bouquet of malt and hop.

CO2 also brings what is called carbonic acid to the show. It's (obviously) acidic
which to us means tartness, a liveliness that is missing in, say, milk. However, if
you are getting this in your milk, get new milk and check you fridge. This acidity,
this liveliness, also lends to beer's compatibility with food. Acidity tends to cut
through fatty foods, making them seem less heavy, and it also enhances the
natural sweetness of some foods. All-in-all, good stuff.

Great question, Faithful Servant (What?), we could go on for hours but all this
talk about carbonation has made us crave a beer. Until next time...

Which will be the week after next; aside from brewing beer we sometimes act as
anchors for beach chairs...
Canyon River Group

Can't Ya Just Smell Us?

July 9th, 2010


In This Issue
The Brewers Blog
Class Picture
Cask and Seasonals
True Stories of Harrowing Adventure
Upcoming Events

July - 16 more days of this $# !+ left to go

Sunday, August 8th -  The NFL HOF Game with Cincy playing Dallas at 5pm

Wednesday, August 11th - Our latest monthly Cheese Puff Day

Saturday, August 14th -
First Preseason Games for both the Cardinals and the Vikings
 
Join Our Mailing List
Cask, Seasonals and Guest Beers

SCOTTSDALE:
  8th Street Ale


TEMPE:
  Kilt Lifter Scottish Amber


Seasonal:
  Double Knot Double IPA

True Stories of Harrowing Adventure
by Steve Lynch
        

"It'll make ya piss yer paaants!" We all slugged our lukewarm Kilt Lifter cans and giggled as we traded our best Mark Nelson impressions. We were paddling our six-man, Four Peaks laden yellow raft into mile 209 of the majestic Colorado River. Nine days prior as we loaded our gear to hike into the Grand Canyon, Mark, our twelve year resident do-it-all electrician at the brewery rambled on and on about how the 209 Mile Rapid hit him so hard he urinated himself about two decades past.  "You'd better piss first because you'll piss yer pants at 209!" he excitedly advised us.

We were laughing like school boys on our eighth day down the river, not only because of our uncanny mastery of Mark's animated mannerisms and farmhand Prescott accent, but also because we had successfully navigated everything the Colorado had thrown at us  - rapids much bigger and bolder than the 209.   Hell, it didn't even have a daunting name and was labeled merely with a mile marker.   What could the 209 possibly hit us with that we hadn't divided and conquered before?

Travis, our trusted guide told us that the 209 Mile Rapid is without a doubt "the prettiest wave in the whole canyon".  He explained to us on approach that we should "sneak" the rapid just a little, still catch some action, get plenty wet and witness the gigantic crashing wave in all of its glory from a fairly safe distance.  One by one we stared each other down, inwardly thought about the consequences, took another swill of beer and collectively agreed, "Hell no! We're goin' for it and were doin' it for Mark Nelson!" After some obvious contemplation from Travis his eyes went wide and signed us a boyish nod - he smirked at the six of us and said "OK boys, we got a strong boat - let's do this!  Give me two forward paddles and strap it up tight. Worst case scenario, swim hard as you can because its rocky as hell and boys, we're goin' big!"

From the back-right of the raft, Travis drove his steering oar in the 48 degree water and vaulted us into the tongue of the emerging rapids. He was aiming right at the hole of what was now recognized by us all as an immensely unforgiving wave.  "All forward boys! Dig deep! Dig real deep!" He was barely audible over the crashing water quickly enveloping all around us. We drove forward as hard as we could and started up the building wave, only to be stymied as the massive crest barely beat us to the apex. The yellow raft lurched backwards as a brick wall of white-water swept all five companions ahead of me clean out of the boat as if the Colorado River was shooing a fly.  The wave subdued for a brief moment and I tried to maneuver a little, or at least tried to catch a glimpse of one of my fallen boat mates.  Roper, Neuman, Murphy, Josh Caron, Marty and Travis however, were gone.   I started to look out toward the current but the wave had begun to regenerate - within moments the same monstrous wall crunched the front end of the boat, lifting and flipping it like a pancake and sending me deep into the torrent of the Colorado.

Your brain instantly spikes. Thousands of memories, thousands of thoughts crash through your head in a single solitary moment. Is this really it? Your limbs flop like a rag-doll as the powerful current drives you further down into the freezing Colorado River.  Suddenly, like a light switch... complete darkness and absolute silence... almost a calm and restful peace. Many less thoughts cloud your numbing mind... Are you about to crunch into the bottom of the river bed? Is your skull about to slam into a boulder?  Did your instincts draw you enough breath to make it back to the top?  How deep can this possibly go?

Time seems to stop. Put your head back - try to relax. You think you see a glimpse of light and push forward with everything you've got left in you. Is the power of the river playing games with you? Is this a trick? It was doubted for an instant but your life jacket faithfully does its job as you abruptly break through the gurgling waterline and take in air like you never have before, only to get pummeled by crashing waves still looking to suck you back down.  Just keep breathing - every possible breath, every chance you get.  A few friendly ripples inch you forward and suddenly the immense violence seems to subside - the current carries you away from the mayhem, hopefully toward safety and not more peril as it seems hopeless at this point to fight it. Your heart rate slows from beating clean out of your chest and you loosen your jacket just slightly to finally take a deep breath of air. Finally, far ahead in the distance you see your fallen boatmen being picked out of the water and immediately realize you will see another day to journey this incredible river - another day to take in everything this amazing spectacle called The Grand Canyon has to offer.

Was it forever or merely moments? Honestly, it's hard to tell... Reliving the scene only brings forth choppy flashes of an incomplete and frenzied story book.  Only when you kick back and sip a beer with Jim, Timmy, Josh, Patrick, Marty and Travis does it all come together. Raising your glass with your exhausted friends makes it one of the most intense and unforgettable and experiences of a lifetime.  Being a true part of the Colorado River slicing its way through the Canyon will be etched in our minds until the day we pass.  From the whole boat crew at 209, "Thank you Travis, thank you OU, and most of all, thank you Mark Nelson - We certainly did piss our pants!" 

Four Peaks Brewing Company | 1340 E 8th St. #104 | Tempe | AZ | 85281