four peaks loogo
June  2010
Issue No. 4  
palms
Four Peaks Brewsletter
New Summer Look!  Same Delicious Taste!
USA! USA! USA!

This was almost one of the most depressing Brewsletters ever.  With the ASU Men's Baseball Team being promptly eliminated in back to back losses and the US World Cup team seemingly unable to do anything but tie, I thought we were looking at an empty weekend.  Then came the last minute goal and, dammit, we were back on again! 

This time we're playing at a much more humane 11:30 am on Saturday morning.  Are you ready to mix it up again?  I know that we sure are!  Get ready for some high stakes beer drinking and Bloody Mary sipping as our boys take on the Ghana-ites... the Ghana-ese?  Ghan-ettes? ...the people that hail from the lovely African country of Ghana!  You know, Ghana, it's nestled snugly between The Ivory Coast, Togo and Burkina Faso.  Yeah, you know the one I'm talking about now!  Should they win on Saturday, they would earn the right to take on either South Korea or Uruguay next Friday morning at 11:30 again!  Show your support and stop by the nearest Four Peaks this Saturday.
 
SPOILER ALERT!
Speaking of World Cup, we recently added a quick 30 second video of the US soccer team scoring a goal against England on our youtube page.  The new wallpaper we have hanging in the background is similar to what our new website homepage will soon look like!  Check it out HERE.

Just a quick head's up, the Brewsletter will be on a brief hiatus in two weeks so we can hike the Grand Canyon and raft the Colorado River.  It is the First Annual Four Peaks Team Building Retreat and we will be collecting notes and taking pictures for the explicit purposes of entertaining all of you throughout the summer.  More on those details next week! 

Let's keep the preface short this week and get right to the heart of the action.


Cheers,
 
The Four Peaks Brewery and The Four Peaks Grill & Tap

The Brewers Blog

Just a couple of quick notes for the Blog today; we're a little tired after getting up to watch the total, 90-minute domination of the powerhouse Algerian team by the Americans in the World Cup... Uh, well, at least we OWNED the extra time...

 

OK, we got lucky, but like the old saying goes, we'd rather be lucky than good.

 

First, we're expanding...again!! That's right, we're installing three new 120 barrel fermenters and one 120 barrel bright tank. This will put our total capacity up to around 40,000 barrels annually. That's 80,000 kegs... Or, 9,920,000 pints.  So much beer, so little time. We'll post some photos of the install tomorrow on the Facebook page.


Second, one of our most popular beers will be making a comeback on the 5th of July (we figured we wouldn't horn in on the 4th, that being a special day and all).  That's right, the sometimes elusive (and always delicious) Double Knot Double IPA will return on that Monday and will stay on tap until we drain all 50 kegs. If you missed this one before, well, first of all, shame on you, and second now's your chance. Double Knot DIPA is one of our new favorites; and according to your comments it's one of yours as well. We usually don't have encore performances of our seasonal beers but this one is special so plan on seeing it more often than not.

 

Here's how we described it last time around:

 

Why Double Knot for a name? Well, it's essentially a double Hop Knot. Now does that mean we just went and doubled the alcohol content? No, but close; Hop Knot is around 6% and Double Knot is around 9.2%. So, did we double the hops? Well, yes! We did! Hop Knot uses around 3.5 lbs per barrel and Double Knot is around 7.5 lbs per barrel (Okay, a little more than double, don't sue us). That's really the main difference between the two; slightly higher alcohol content and twice the hops. But what a difference if you're a true hop-head.

 

We really do feel this beer is on par with the great DIPA's put out by other American craft brewers but with that Four Peaks difference; it's incredibly drinkable. This is a big, hoppy, strong beer but, like some DIPA's, that doesn't mean it has to be some dare, or test. It's just a big beer, made right. So, there you go, big news in a small Blog. Oh, and Landon, next time you wait until the 93rd minute to score could you tell us? That's 90 minutes of sleep we missed. The breakfast was good though.
Mexican Moonshine
A Photo Gallery of How The Homemade Tequila Roger Clyne Made Famous is Born

Mexican Moonshine is a border-bridging spirit; both roguish and refined, it is an ultra-premium, triple distilled, 100% Blue Agave tequila, crafted in a tradition of integrity, authenticity, conscience and celebration.

What follows is the story of Dan Jellum's journey (in pictures) to Mexico where he experienced the birth of handmade (no 2 bottles are exactly alike) small batch tequila, sit back and enjoy...

---------------  ---  --------------
I left Sunday at noon and arrived at Fabrica de Tequila Finos on Tuesday morning.  The bottles arrived about 5 pm Tuesday and the bottling was done by 9 pm and loaded into my trailer.  I left about 9:30 pm and arrived in Rocky Point on Thursday afternoon.
 
1149 miles from Phoenix to Tequila, Jalisco, and 1100 miles back to Rocky Point.
 
Brought 110 cases which is 660 bottles...


 12 packs 2
Washing the Bottles

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Applying the Caps

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Applying the Labels on Each Unique Bottle

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The Fine Art of Bottle Inspection...

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Hand Numbering Each One In The Batch

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Proudly Displaying Bottle #1

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Parked and Loading Up


Mexican Moonshine is available just across the border in Sonoyta at Vasquez Liquors.
 
In Rocky Point it is being poured at Latitude 31, Sunset Cantina, Max's Café, Sonoran Grill and, of course, at JJ's Cantina in Cholla Bay.



In This Issue
The Brewers Blog
The Making of Mexican Moonshine
Cask and Seasonals
The Grill & Tap Dispatch
8th Street: A Rich Tapestry Of History
Upcoming Events

Sunday, July 4th - The Fourth of July

Wednesday, July 7th - The Brewsletter will be on hiatus due to the 4PBC Colorado River Team Building Project!

Wednesday, July 14th - Our latest monthly Cheese Puff Day


 
Join Our Mailing List
Cask, Seasonals and Guest Beers


SCOTTSDALE:
  Raj IPA


TEMPE:
Motley Brue RyePA



Seasonal:
Coming early July, see Brewers Blog


Tempe Guest Handle: Stone Brewing Company's Oaked Arrogant Bastard
 
The Grill & Tap Dispatch (is missing!)
with Dave Tanzi


Dear Four Peaks Grill & Tap,

I am not sure what to make of this.  You failed to send me a submission of your weekly upcoming events and haven't even bothered to call.  I can only hope that this was an oversight on your part and that you're not lying in a ditch somewhere all bloodied and beaten. 

Was it something I did?  Do you not feel loved?  Are you sleeping off the effects of a US World Cup victory?  I really hope that's the case.  Please, please PLEASE give me a call, send me a text, write me an email, anything to let us know you're all right.  I miss not hearing about what's going on in your life. 

I'm sorry if this has something to do with me forcing you to go to church all of those Sunday's, I just wanted you to have some guidance and structure in your life.  Is it because I talk about the Tempe Brewery more than I do about you?  Trust me when I say that I'm not playing favorites, I love you both equally.  I know at times it can be really hard being the youngest in the family, I've been through that before too.  I understand if you feel a bit neglected from time to time.  I also know that not everyone is an early riser and can wake up before 7 am to entertain their soccer friends, I wasn't implying that you were lazy in any way.  Please call soon, I don't want to spend the July 4th holiday without you, it's our favorite holiday remember?  

How about if we devote an entire issue to only you and all of your exploits?  Just you and me, we can work on it together!    And you know what?  I'll even make you some Blueberry Coffee Cake, your favorite!

Yours Truly,

The Four Peaks Brewsletter

8th Street : A Rich Tapestry of History

tempe creamery
At the urging of both Jim and Randy, I went to a brief but quite comprehensive town meeting regarding the state of and proposed changes to the 8th Street corridor on Tuesday.  What I initially thought would be a boring Q & A session turned out to be quite insightful and informative.

For those of you unaware, the City of Tempe is trying to get funding to redevelop and enhance the stretch of road that is home to your favorite hometown brewery.  In a fashion not too dissimilar to the Great Rio Salado/Town Lake revamp from 10 years ago, city planners are exploring ways to increase parking, safety and aesthetics to an area that has been neglected for far too many years.

Why redevelop it?  Because Tempe's 8th Street is an extremely important road that has played and continues to play an integral part in the history of not only Tempe, but all of Arizona.

Did you know that 8th Street used to be part of the Bankhead Highway and is the oldest section of surfaced highway in all of Tempe?  It was also started life as the main route to Mesa dating back to 1892. 

Did you also know that as part of the Bankhead National Highway project (before the current National Interstate system), 8th Street was once part of a coastal highway that linked San Diego and Washington D.C.?  It's true, and it remained that way until the Mill Avenue Bridge and Apache Boulevard curve was completed in the 1930's.  Since the 1980's, the current mile-long stretch from McClintock to Rural Roads that passes our Brewery location is last remaining remnant of the 8th st ditchBankhead Highway.

Did you know that the Kirkland-McKinney Ditch located just south and east of the brewery was hugely instrumental in the earliest agricultural efforts undertaken in Tempe?  It is also the oldest remaining original manmade waterway to still be used through the Salt River Valley until below ground pipelines took over in the late 70's and early 80's.

Constructed in 1871, the Kirkland-McKinney Ditch (at one time a canal) is the product of one of the first organized attempts to irrigate the land south of the Salt River and would later be instrumental in sponsoring the construction of the Roosevelt Dam.

Did you know that the Elias/Rodriguez House located at the far west end of 8th Street is one of the earliest still remaining structures to be built in the area from that bygone era?  Built in elias/rodriguez house1882 by Vincent Elias, a farm laborer from Tucson, for his family, he constructed the house one room at a time over a period of many years.  Later his daughter, Irene Rodriguez moved in and she continued to live there through the 1980's.  Although augmented and updated through the years it continues to display much of its original adobe look and structure.

And that is only three of the historical aspects of 8th Street and I didn't even mention the 1890's Creamery Building Four Peaks resides in or Arizona's first Railroad that once passed through.  I implore you to check out  what the City of Tempe has proposed HERE and if you have any comments and/or suggestions to please submit those directly to them HERE

Four Peaks Brewing Company, the City of Tempe and the Arizona Historical Society would appreciate any and all input you may have in this effort to make our humble little road a safe, vital and beautiful place to work and play for generations to come.

Thanks for reading!

Four Peaks Brewing Company | 1340 E 8th St. #104 | Tempe | AZ | 85281