Four Peaks Brewsletter Name's Ash.... Housewares....
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The Four Peaks Annual Fourth of July Issue!!
We'll keep it brief this week because we have a busy few days ahead of us, but we'll discuss that towards the end. Let's begin the Brewsletter with the topic that everyone is talking about, The Fourth of July! Your friends at The 4PBC Tempe location have the lunch/dinner menu - a delicious showcase of profoundly American fare - already set for you! 1. Foot Long Hot Dog Beer Bread 2. Chili Cheese Burger 3. Fried Chicken with Cole Slaw and Potato Salad Soup du Jour: Yankee Doodle Beef Noodle Might I point out that the Surgeon General cautions against the viewing of any type of 4th of July fireworks display on an empty stomach. It is considered highly dangerous and can lead to many severe ailments later on in the evening. These symptoms can include loss of balance, slurring, momentary blackouts, repeating yourself, feelings of invincibility, repeating yourself, and oftentimes can lead to severe body aches the following morning. So for the love of all that is holy, do yourself a favor and stop by Four Peaks on your way to the Tempe Town Lake (or wherever you choose to watch fireworks), and have a big ole plate of Four Peaks comfort food! If you find yourself out by the Queen Creek area on the 4th of July, stop into Uncle Bear's (on the NW corner of Ocotillo and Rittenhouse) for their 10th Anniversary Celebration. It's an indoor/outdoor party featuring live music, a food and beer garden (including Kilt Lifter in cans and our Hefeweizen and Sunbru on draft!), fireworks and fun for all ages! Bring the kids! For more information on their big 10 year shindig, check out their virtual flier HERE. Upon completion of the big July 4th holiday, get your posterior back into Four Peaks for the (re)release of one of more popular seasonals we've ever done, the Double Knot Double IPA! The Double Knot will be available when we open on Monday, July 5th at both Four Peaks locations! We will be serving this exclusively in house for the time being so sorry, no growlers. Ever wondered how much labor goes into installing a fermenter? Did you miss the big US World Cup Game last Saturday? Then just check out the latest editions to the Four Peaks youtube page right HERE. Speaking of World Cup, we will still be showing every game from now until the Championship game on the 11th, so keep Most of our survival gear.
 | stopping in! Lastly, the Brewsletter will be off next week so we can experience the thrill of rafting down the Colorado River! This intrepid reporter will be putting his life on the line just to have some quality news segments to share with all of you for the remainder of the summer! Tune in 2 weeks from now for the first installment of "Braving the Rapids: A Harrowing Account of Surviving The Grand Canyon Through Inebriation". Other Four Peaks brethren taking on the forces of nature include Jim "Wild Card" Scussel, Randy "Grizzly" Schultz, Teddy "Dream Machine" Golden, Jon "The Magic Man" Schmidt, Steve "El Rojo" Lynch, Pat "PX 90" Murphy, Jim "The Baron" Roper, Jeff "8 Feet High and Rising" Grant, Mike "The Enforcer" Kruchko, and Josh "Killer" Caron. Should we all come out of this adventure virtually unscathed I promise to devote the rest of my remaining years preaching the workings of the Lord! Now, enjoy the finest that iPad beach reading has to offer... Cheers, The Four Peaks Brewery and The Four Peaks Grill & Tap
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The Brewers Blog
Independence
Day is coming up. It always reminds us of a trip we took to Philadelphia some years ago. We were on a
mission to find our new (and current) bottling line. Aside from that, being
history buffs, we took advantage of the great historical sites. We toured
Independence Hall, we saw the liberty bell, and we were left wondering what
life was really like at the time of the writing of the Declaration.
Now, we
never stop being brewers. What that means is that every tour and museum is
always looked at from a brewer's perspective. We had previously toured Mount Vernon, Washington's home, as well as Monticello, Jefferson's home, and duly noted that each
was equipped with on-site breweries (that's right, arguably two of the greatest
names in American history brewed their own beer... at their own breweries). But
those places were far from Philadelphia, relatively speaking. Being several
thousand miles from home, ourselves, we could empathize; where in Philadelphia could a visiting representative get
a good beer? Of course, now there are hundreds of bars where one can find great
local beer, but how about then? We knew the founders (most of them) enjoyed a
good pint as much as anything, perhaps even more than their beloved tobacco.
So, where did they go?
We decided
to approach one of the folks dressed in period garb on the grounds of
Independence
Hall, (he looked a little like Ben Franklin, actually), and ask this very
question. Never leaving character, he looked at us coyly and said, "Why, the
City Tavern, of course". He looked us up and down and added with a sniff, "If
they'll have you..."
Actors...
Anyway,
insults aside, we got directions, thanked him and went on our way. Just a quick
walk down Chestnut and a quick right on 2nd St. and there it was, just as it had
always been. Well, at least perfectly restored to how it had always been. But
this was it, the City Tavern; the place we knew in our beer loving little
hearts had to exist. You see, we know nothing of any importance gets done in
stuffy hearing rooms and wood paneled chambers. It happens in the lobbies and hallways
and, of course, the closest bar...
And boy did
we find it, this is from their website, www.citytavern.com:
"When John
Adams arrived in Philadelphia in August of 1774, to attend the First
Continental Congress, he was greeted by leading citizens and immediately taken
to the tavern he would call "the most genteel tavern in America." The
tavern Adams referred to, City Tavern, was not yet
a year old and was already caught in momentous events. A few months earlier,
Paul Revere had ridden up to the Tavern with the news of the closing of the port of Boston by the British Government."
And, of
course, two years after that, we said thanks to King George, but no thanks. We
can do this on our own. Fueled, undoubtedly by well made Porters, Stouts and
strong ales... Oh, and liberty, and justice and all that...
But think
about it; beer has a revered, and dare we say, essential, role in the framing
of our nation. The majority of the Declaration's finer points were argued over
at the City Tavern, over a beer. Beer was the lubricant used to cast off the
shackles of tyranny, the drawing point to bring great minds together, the
liquid courage to bolster the timid into saying, "You know what? We can do
this!!"
So, as the
fireworks ring in another year of independence, raise a glass to the Framers of
the Declaration and remind yourself that without a few good benders 234 years
ago we'd all be speaking English right now... Uh, well, you know what we mean...
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Upcoming Events
Sunday, July 4th - The Fourth of July
Wednesday, July 7th - The Brewsletter will be on hiatus due to the 4PBC Colorado River Team Building Project!
Wednesday, July 14th - Our latest monthly Cheese Puff Day
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Cask, Seasonals and Guest Beers
SCOTTSDALE: Motley Brue RyePA
TEMPE: Taking a week off to prepare for...
Seasonal: Double Knot, coming Monday, July 5th
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The Grill & Tap Dispatch
with Dave Tanzi
The
Grill & Tap Expedición - THE IMPERIAL DIARIES
Last Wednesday morning, when I would
typically be found at my desk putting the final touches on another poignant,
informative, and thought provoking edition of the Dispatch; I was instead at a
beach bar in the quaint coastal village of Montezuma, Costa Rica. It was 8:30 am local time, the Americans were
thirty minutes into their match with Algeria, and I sat with three 1.5 L
bottles of Imperial, two Ticos and an ex-pat from L.A; all of us watching on a
television outside through the glare of the rising sun and the hazy smoke of
various varieties and odors.
Last night, when I would typically be
found behind the bar regaling our growing crowd of regulars and occasionally
even pouring a Sunbru or two, I found myself instead stranded at the airport in
Houston, having missed the last connection to Phoenix by a mere two
minutes. Houston, much like Chicago is a
city I visit regularly, if by visit you mean spend an hour or two drinking at
the Fox Sports Grill in the airport terminal.
In the interim, I was fortunate to
amass more than my fair share of sun & surf, hammocks & beer, monkeys
& iguanas, jungle hikes to waterfall swimming holes & meditative
outdoor evening yoga sessions by the beach, incredibly enthusiastic and far too
appreciative karaoke bar crowds, fantastic meals & great company; and
endlessly helpful and friendly, air-conditioned $10 a night hostels. All of that was what they call 'Pura
Vida.' This was often the last salutation
of a conversation with a Tico, and with good reason - sort of like, 'cheers' or
'enjoy' or just 'take it easy'
Of course, I also endured rooms
flooded with toilet water, endless bug bites, nasty white-water bails coupled
with salt-water cocktails, sunburn & surf rash, solicitations & a
Policia shakedown, power outages (and blackouts) & water outages, 'tico
time,' and massive, power of god style rainstorms the likes of which you'd find
Lieutenant Dan screaming into. We invented a phrase to encompass that kind of
inconvenience or third-world experience - T.I.C.R (pronounced TEAK-er) - This Is Costa Rica. Bus twenty minutes late? TICR.
No hot water in the shower? TICR.
Drenched in sweat after five minutes outside? TICR, mi amigo.
In short, I can make five recommendations to
you if you're planning a trip to Costa Rica:
1. If
you're coming in the off-season, plan as little as you are comfortable
with. There are plenty of deals to be
had here and an incredible variety of option to choose from.
2. If
you have to spend anytime in Jaco, go to Taco bar for the most delicious
Mahi-Mahi you will ever taste, and then feel free hop the bus out of town
because you've already experienced the best the city has to offer.
3. If
you don't speak Spanish, be sure to have a Steven - he's the guy who can speak
Espanol, has a great demeanor and even greater patience, never loses his cool
and always finds the best deals and the best locations.
4. Try
to avoid not having a Steven.
5. When
the world slips you a Jeffrey, stroke the furry wall.
As for actual news and information
pertaining to the Grill & Tap, I won't be of much use to you this week,
although I understand there is a national holiday on Sunday. If I'm still stuck in Houston then I could sure
use a recommendation for a great barbeque joint downtown.
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(That would be Wednesday, July 14th)
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