brewing in anonymity
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Four Peaks Brewsletter
Providing Universal Health Care for Only 4 Bucks a Pint ($3 During Happy Hour)!
March  2010
Brackets, Baskets and Brunch
 
On Saturday the 20th we marked the official beginning of Spring.  With the onset of the Spring Season we have many things to look forward to in the next few weeks; the first 100 degree day, the opening pitch of Major League Baseball, getting the A/C in our automobiles recharged and the Four Peaks Easter Brunch.  That's right, Easter is only a week and half away and what better way to treat the "fam" than stopping by the nearest Four Peaks!  This year we are going to be offering a tremendous menu, below is a sampling of some of the delicious enticements:

Crusted Prime Rib
A generous cut of peppercorn crusted and slow roasted prime rib cooked
to your liking, served with a twice baked potato, steamed seasonal vegetables
and a spicy horseradish sauce.

Al Forno Lasagna
Oven baked pasta layered with Italian Sausage, Bolognese meat sauce, fresh
mozzarella, parmesan and ricotta, topped with house marinara and fresh basil leaves.

Tuna Salad Croissant w/ choice of side
Classic homemade Albacore tuna salad piled high on a toasted croissant
with Alfalfa sprouts, sliced tomato, red onion, fresh avocado and Swiss cheese.

In accordance to our traditional Sunday ritual we will also be offering Mimosa's, Bloody Mary's and all of your Four Peaks favorites on draft.  With highs expected to be in the mid-80's, you'd be hard pressed to find anywhere better to go on gorgeous Sunday morning!  Check back next week for a full run down of the menu's at both of our locations!

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Like I mentioned a few weeks back, we are currently involved with the fine folks at the Westin Kierland Villas in North Scottsdale in doing weekly Wednesday Beer Dinners.  Each week the menu and beer pairings change but the time and the Here is but an example of a previous evening menu:

Sunbru Kolsch
Paired with: Coconut Crusted Shrimp with Curry-Lime Aioli

8th Street Ale
Paired with: Pecan Crusted Chicken with Honey-Whole Grain Sauce and Apple Slaw

Kilt Lifter
Paired with: Braised Short Rib Sliders with Red Onion Jam, Horseradish Aioli and housemade potato Chips

Raj IPA
Paired with: Red Chili Tamale with Shredded Pork, Roasted Poblano Crema, and Tomato-Avocado Salsa

Hop Knot IPA
Paired with: Asian Glazed Pork Shanks and Carrot Cucumber Salad with Rice Wine Vinaigrette

Arizona Peach
Paired with: Peach and Raspberry Crumble with Mascarpone Cream

For more information and to set up a reservation please call the good folks at Westin Kierland at (480) 624-1724.  For more about the Westin Kierland Resort check out their website HERE.

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This Sunday (the 28th) is Bon Vivant, A Celebration of Fine Food and Drink located at Rawhide at Wild Horse Pass (map) in Chandler.  Tickets are currently available for 50% off!  That's $50 for general admission and $75 for VIP.  Some of the attractions this year include:

· Nearly 800 Bashas' wines, liquors & non-alcoholic beverages *must be 21 to attend

· Cuisine from the Valley's hottest restaurants

· Live entertainment by Vintage, Category 5 and Bob Villa

· Chance to bid in the Silent Auction with hundreds of fantastic items

For more information and to purchase tickets please click HERE!  This really is a great price for an outstanding event and proceeds go to support The Boys and Girls Club of the East Valley. 

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Lastly, how are those NCAA brackets coming?  Did you get hosed by Kansas?  Crippled by Villanova?  How far do you have Murray State going anyway?  Regardless of your situation, Four Peaks is still proudly showing each and every game from now until April 5th!  You know there are more upsets in store, so stop in all weekend to get your fix!  Now on with the Brewslettering!
The Brewers Blog

What is the most requested beer that we make?

If you said Pumpkin Porter you'd be half right.  In our estimation Pumpkin Porter is the most popular of our seasonal beers but not the most requested.  That honor goes leroy brownto Leroy Brown.

No, it's not a request for Jim Croce's great song that we're talking about, we're talking about the eponymous Leroy Brown Ale.

Ah, Brown Ale; a somewhat forgotten style.  And since baseball's opening day is around the corner it's easy to portray Brown Ale as a player.  One that doesn't grab headlines but always seems to make the team.  A utility player; reliable, loyal, a beer that can come off the bench and ignite a rally and energize a clubhouse.  Until the stars start producing again, then it's back to the bench; but stay ready Big Guy, we'll need you. 

Sometimes, though (to carry on the metaphor way too long) the manager just can't ignore the chants of the crowd any longer, and out trots Leroy Brown.

Our Leroy is made in the style of Northern English Brown Ales.  That is, it has a slightly higher alcohol content than its Londoner cousins.  It's also a little darker.  Make no mistake Leroy isn't flashy, he doesn't boast of a high hop content and the alcohol, although higher, isn't going to send you tipsy into the night at 4.5%.  But what it does have is talent for displaying malt flavor and aroma, most notably darker, richer, more highly kilned malt; flavors that range from chocolate to caramel, and aromas like toasted nuts and hints of toffee.

Look for Leroy's return on the 2nd of April and stay tuned to next week's blog when we introduce Leroy's Hawaiian half-brother, Ali'i.  You'll like him, he's a real nut.


The Grill & Tap Dispatch
with Dave Tanzi
 
MARICOPACABANA


I spent the last weekend in the Canyon, a trip I pounced on last minute in lieu of a Vegas outing already in the works.  It got me to thinking how fortunate our location here in the Phoenix metropolitan area is, and all the other great benefits our fabulous Valley locale...

 

LOCATION, LOCATION, LOCATION - The three 'L's of real estate when applied in a wider geographic sense has to put Phoenix close to the top of the list for North American cities.  90 minutes from Sedona, 2 hrs to Flagstaff, 4 to the Canyon, 5 to Vegas or Rocky Point, less than 6 to L.A. or San Diego.  The valley is a veritable Mecca for golfing, hiking, and mountain biking, and you can do all three of those in dramatic new settings, plus surf or ski in little more than a day trip.

 

COST OF LIVING -  Slightly more than say, Kansas, but considerably less than many of the smaller east coast and Midwest metropolises most of us have migrated from.  $1200 here is a mortgage on a decent three bedroom house in a good neighborhood; in NY it leased me one of five bedrooms in a converted two bedroom Chelsea apartment (with one bathroom).  And that was five years ago. 

 

TRANSPORTATION - Public transit still has a way to go, and urban sprawl is a significant obstacle to the valley, but the light rail is a positive step forward, and the highway system is quite effective.  We love our cars, and with good reason - do you really want to be waiting for a bus or train in 110 degree heat?  Traffic does exist, of course, and it starts quite a bit earlier than in many cities, but it flows like a geyser when compared to most urban areas.  Parking is almost always ample and free.  The biggest downside is the radical DUI enforcement, but what you save in cost of living can spring for more than a few overpriced cab rides.

 

ACTIVITIES - I've already covered the recreational sort, and I never even mentioned that Scottsdale annually nears or tops the list of nationally ranked sports and recs departments.  We've also got NBA, LMB, NFL, and NHL teams, plus Spring Training, the FBR, college bowl games, a regular Super Bowl rotation, the Culinary Fair, and enough beer, art, film and music festivals to make your head spin.

 

DAYLIGHT SAVINGS - We don't participate, which makes life here locally much simpler.  Figuring out neighboring time zones can be a bit confusing at times, but the first weekend that the east coast turns their clocks forward in the fall is a glorious Sunday when you're still in your early drinking days and you can sleep an hour longer without missing any NFL kickoffs.

 

EASE OF LIFE - Tempe also routinely tops a national urban rankings list: most liveable city.  Perhaps it's because you can rent a two bedroom apartment for less than $800 a month, and more than likely walk to a 24-hour convenience store, which seem to be on almost every corner.  You can also pretty much count on a Home Depot, Target, Walmart, Best Buy, Trader Joe's or Whole Foods to be in a five mile radius from any position in the Valley.  There are also two strategically located Four Peaks Brewing Co. locations, and a few of our favorites on draft handles and in grocery store coolers all over the area.  Good luck finding that in L.A.; or even a parking spot for that matter.  




You can contact us in Scottsdale at 480-991-1795 or at Scottsdale@fourpeaks.com


Send all "Show Us Your Cans" submissions to:

mike@fourpeaks.com
 
Issue: 4
brewing in anonymity
In This Issue
The Brewers Blog
The Grill & Tap Dispatch
Cask Conditioned and Seasonals
St Patrick's Day Recap
Upcoming Events

Sunday, March 28th:  Bon Vivant at Rawhide @ Wild Horse Pass.  50% off all tickets NOW!  Click HERE

Sunday, April 4th:  Easter Brunch at Four Peaks

Saturday, April 10th:
  Arizona BBQ Festival in Scottsdale, Tickets and info HERE

Wednesday, April 14th:
  Cheese Puff Day!

Friday, April 23rd:
  The Rockin' BBQ and Four Peaks Beer Tasting at Talking Stick Resort.  Click HERE for tickets and information

Cask Conditioned and Seasonals

cask conditioned kegs


IN SCOTTSDALE THIS WEEK: 

8th Street Ale


IN TEMPE THIS WEEK: 

Hop Knot IPA 


SEASONAL:  In production, see this weeks Brewers Blog for more information

St Patrick's Day Recap

It was another outstanding St. Patrick's Day at both of our locations!  We would like to thank each and every one of you who showed up for making this year yet another unforgettable experience.  In lieu of a full recap of the days events, please sit back and enjoy a piece done ala "'Twas The Night Before Christmas".  Soon to be published by Random House and fully illustrated, this is a Brewsletter exclusive:


'Twas the morn of St. Patrick's, when all through the pub
All the wait staff was stirring, caffeine's a great drug;
The cabbage was boiled in the kitchen with care,
knowing great masses soon would be there;

The patrons all lined up far down good old 8th Street,
All hoping for 1 of 100 free T's;
And Murph with brunch specials on a 4 hour nap,
Had just finished up the mornings' floor map,

When out on the patio there arose such a clatter,
I ran from the bar to see what was the matter.
Away to the window by I.B. "oh four",
(***)
Dammit, Martin just dropped a chair on the floor!

Walking back to my station, I brewed up more "joe"
I watched Lynch in the Back Bar getting things ready to go,
When, what to my wondering eyes should appear,
But a line at the bar all wanting cold beer,

The printer spit tickets so lively and quick,
Sarah looked over, "Get down here you D**K!"
More rapid than eagles the patrons they came,
They whistled, and shouted; we called them by name;

"Now, Fran! Now, Dave, Big Rob and Theresa!
For Don and for Leo! Who ordered this pizza?!?"
From the front of the porch to the back of the wall!
We just didn't stop 'til we served one and all!

We kept pouring them Stout 'til each keg it ran dry,
To the "Irish" at the bar, some laugh and some cry,
From back in the Brewhouse, the owners walked through,
I saw Andy and Randy, our man "Wild Card" came too.

And then, in a moment, the music went "poof"
I knew soon there'd be 'pipers raising the roof.
As I drew one more beer, and was turning around,
My ears were barraged with that bagpiper sound.

He was dressed in a kilt, from his waist to his knee,
I sure as hell hoped there were things I'd not see;
He wrestled that bag like some feral cat,
And he looked like Bear Grylls with sanity intact.

His eyes -- how they widened! his bag near exploded!
I thought to myself, "this guy must be loaded!"
He walked through the bar from table to table,
like he'd just jumped out of a drunk Irish fable;

The stump of a pipe he held tight in his teeth,
Made for an insane, high pitched type squeak;
But enough about him, let's fast forward the story,
About the Jameson shots bought by our friend Mr. Torre.

"This is a mistake," I said to myself
I think it'd be better put back on the shelf;
But I did one with Steve and Randy and friends,
It soon made me want to curl up in my bed!

We spoke not a word, but walked back to work,
I don't know if we paid, I feel like a jerk!
The Corned Beef and Cabbage we ordered on arrival,
only to find that we'd been out for a while;

A last minute substitute, the Italian Beef Beer Bread
Is the dish we will have to settle for instead.
The cab soon it came and we exclaimed out our plight,

"Habby Sayn' Padriks Day all, n' t'all a guh nahhh."


(***) - I.B.4 - a special treat for any of you "Old Schoolers" reading out there!  You're welcome.


St. Patrick's Day pics soon to be available on our website!
Join Our Mailing List
Au Revoir

As we come to an end of another exciting edition, I feel the need to throw out another few bullet points of events and random things that you may find of interest.

1. Cheese Puff Day - The second Wednesday of the month can mean a lot of different things to a lot of different people.  For us at The Four Peaks Brewing Company it means but one thing, Cheese Puff Day.  Prepare yourself for yet another monthly adventure into the depravity of the human soul!  Delve into the deliciousness of that tantalizing combination of potato and cheese.  Conveniently placed a whole week after Easter so as not to interfere with any Lenten sacrifice!

2. The Rockin' BBQ and Four Peaks Beer Tasting - Four Peaks Brewing Company is proud to be partnering up with Talking Stick Resort and Golf Club for a BBQ and Beer Tasting Experience the likes of which you've never seen!   This event begins at 6:30pm on the evening of Friday, April 23rd at The Wildhorse Grille at the Talking Stick Golf Club.  We will be showcasing a full 7 of our beers and the Wildhorse Grille will be offering the following outstanding Grillables:

Chilled Fare
American Cole Slaw
Red Skinned Potato Salad
Deviled Eggs
Mixed Greens with Home Made Toasted Cumin Vinaigrette

From the Smoker
Dry Rubbed Pork Ribs
Beef Brisket with Honey Orange BBQ Glaze
Whole Roasted Chicken

Off the Grill
USDA Prime Flat Iron Steaks
Whole Jumbo Prawns

Sides
Sweet Corn on the Cob with Sautéed Collard Greens
Home Made Ranch Style Beans

Sweet Treats
Apple Pie - Cherry Pie - Blueberry Pie
all served a la mode
Corn Muffins with Honey Butter

There will also be plenty of live entertainment, raffle prizes as well as other contests!  Tickets for this event are on sale now for $45 per person.  If you are interested in making reservations or would like more information, please contact:

Mark Eversman at The Talking Stick Golf Course at
(480) 850-8617

 

3. The Arizona BBQ Festival - On Saturday, April 10th at The Scottsdale Waterfront in, uhh.. Scottsdale, is the Arizona BBQ Festival (map).  Witness some of the finest professional and amateur BBQing from around the country as they square off in this official Kansas City Barbecue Society sanctioned competition.  We will get more in depth on this one next week, but if you stopped at either of the events Four Peaks was a part of with BBQ Island in the past year, you know what's up.  For more information, click HERE.

4. Double Knot IPA - How delicious was that Cask Conditioned Double Knot Double IPA we had available on Monday and Tuesday at our Tempe location?  Pretty tasty, I know!  What, you mean to tell me you didn't know that we had a Cask Conditioned variety of The Double Knot available?  That wouldn't be the case if you were our Facebook friend!  Find us right now at FourPeaks (yup, one word) Brewery and be our friend...nobody likes to drink alone!

5. Clash Of The Titans - Rules

6. The Pacific - The HBO Miniseries is now showing every Sunday, watch it!



Cheers!

Your Friends at the Four Peaks Brewery and The Four Peaks Grill & Tap
Four Peaks Brewing Company | 1340 E 8th St. #104 | Tempe | AZ | 85281