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OCTOBER 2008

Issue: #2

 

Official End Of Summer!

 
There is no better indicator that summer is coming to its waning conclusion than checking the top box office draws of the weekend!  That's correct, from May through September we're served up such

beverly hills chihuahua

wonderful eye candy as Indiana Jones, Iron Man, and The Dark Knight.  What does autumn bring?  A talking chihuahua movie.  Yup, as action/adventure summer slowly morphs into kiddie friendly holiday fare, I look back and think about what I've learned from previous summer action flicks.

First of all, if the movie trailer starts off with "A routine rescue mission" and it stars Bruce Willis, it will NOT be routine.  Secondly, if your boyfriend happens to be an amnesic, special ops, Government secret weapon and looks alot like Matt Damon, all you have to do to hide from that same government (who is no doubt trying to hunt you down and kill you) is cut your hair really short and dye it a different color.  Voila, feel free to move about in
palin dollcomplete anonymity!  Lastly, if the movie stars Larry The Cable Guy I will not go see it... case closed.

On a totally different rift, don't forget to go out and buy a Governor Sarah Palin doll for your children this holiday season.  Feel free to dress her up in a power gubanatorial outfit or a sassy school girl combo...naughty, naughty!  Depending on the outcome November 4th, they may not be around long!  We're still working on the "Cuddle Me" Patrick Murphy plush toy now in authentic Telluride drinking fatigues (pillow not included!) to hopefully display alongside the Palin doll for the X-mas rush!  Stay tuned (just kidding!).
the fonz

Well, this week we recap our delicious beer dinner from October 7th.  The Brewers would like to remind you to come in and say "hello" to an old friend if you haven't lately.  Karina from up Scottsdale way shares a few things that are near and dear to her heart, and lastly we ask Renee Velasquez a few questions about life, the universe and everything.

Just a quick reminder, on Saturday, October 18th, we will be operating within the Beer Garden of the Third Annual Roosevelt Row Harvest Festival!  It is a cool little street festival taking place between 4th and 7th Street on East Roosevelt which includes live music as well as pumpkin bowling!!  Admission is free, so we hope to see you down there.


Hasta,

Your Friends at The Four Peaks Brewery and Four Peaks Grill & Tap



 

 

In This Brewsletter

Beer Dinner Recap

The Grill & Tap Dispatch

5 Questions... with Renee Velasquez

Upcoming Events

Brewers Blog XVIII: Your Friend And Mine

 



 

Beer Dinner Redux


beer dinner introThe hot, dust-hazed Arizona sun slowly faded into the horizon as the waxing half moon began to glow with ever more prominence.  A larger and larger assortment of automobiles began to collect along the north side of 8th Street in beautiful Tempe, Arizona.  The well-dressed patrons filed into the old converted creamery slowly, but with one, and only one, thing on their collective minds...BEER DINNER!!

Tha
beer dinner kitchent's right ladies and gentle folk, the latest in the long line of Four Peaks Gourmet Beer Dinners was Tuesday night and I would say one of the smoothest running and well-balanced ever!  Guests were treated to a "town hall" style operation where questions were asked to both our brewers and our chefs!  Although both were given difficult questions about pairings, flavors, aromas, and awesome looking chef coats sported by both Arthur and Daryn, there was little in the way of personal attacks.  The common consensus was that the only clear winner for the evening's extravaganza was the beer dinner charlieticket holders themselves!  I'm sorry; I guess the memories of the beer dinner and the 2nd Presidential debate have somehow intermingled.

This latest Dining event was also one of the largest we've ever undertaken.  All in all, I believe we were able to accommodate a service of 90 people.  No small feat.  Needless to say everyone left with a full stomach and a smile on their face.  Thanks to everyone who showed up to make this yet another rousing success, see you at the next one!



 

The Grill & Tap Dispatch

by Karina Lang

As the weeks fly by, all I can think about is the much anticipatedthe fonz Pumpkin Porter.  The excitement has been building up inside me and I know I won't be disappointed come the 20th of October.  We still have our current seasonal, the Belgian Wit, so if you haven't had a chance to enjoy a pint, come in and make it happen!  As many of you know, theWalk to Defeat ALS is this Sunday!  If you haven't already visited our Teamthe fonzWalk Page please do so HERE. You can join our walk team, or simply donate to our existing team.  It's for a great cause, and we appreciate you helping us to help them find a cure for this horrible disease.

Also, don't forget that the 4th Annual Charity Golf Tournament is coming up here in November. I know I have mentioned it a few times, but you really don't want to miss out on it!  Spots are filling up quick so please let me know if you want to play.  If you have any questions don't hesitate to ask me; I am here to help, because quite frankly what else would they pay me for, right? 

In non-Four Peaks related news, I hope all you students are having a great semester so far...just think...the semester will be over in about two months.  Time really is flying by.  I can't wait to be a college graduate this coming December, and I know all of you are just so proud of me!  Have a wonderful week.

Cheers!


You can contact Karina at (480) 303-9967 ext. 209
 

 

 

5 Questions With Renee Velasquez.

In the interest of being a little more balanced, I have taken notice of the fact that I have yet to throw any questions towards the female portion of the workforce.  This does seem a little odd since a good two-thirds of Team Four Peaks happen to be of the fairer sex.  Well, worry no longer, I have remedied this affliction by putting the spotlight on fellow bartender Renee Velasquez!

Much like I regaled you with that precious little story of Steve and myself last week, I shall throw you out another!  I remember Renee's first day like it was yesterday...there she was, young, fresh-faced and pixie-like, being trained by (former Four Peaks employee) Brooklyn Yates, and all I could think of was, "Oh my God, how long have I worked here!  They're training people with the people that were once trained by my trainees!"  Did you follow???  Good story, good story! 

Well here you go... she's young, she's personable, and she's a close friend of Sarah Kelly!  Miss Velasquez, I have a question for you...


1.  You're stranded on a desert island with one Four Peaks beer, which would it be and why?

mmm...HOP KNOT!!!!!!  It's the perfect beer.... I think about it every time I pour one at work.  It's the perfect blend of American hops, strong earthy aroma, high alcohol... what more could a girl ask for in a beer?
 
 
2.  Being a Culinary School graduate, what would you say is the one dish you enjoy making most for a party of friends?
 
This is a hard one, there's a few.... I always like making a healthy organic meal because I know everyone is going to get lots of nutrients and feel great afterwards.  Cupcakes are my favorite for birthdays.  There was one big hit I made for everyone at work one time....  warm peanut butter and banana sandwiches with cinnamon, sugar, and marshmallow.  They were a messy good time!
 
3.  As an L.A. native you no doubt know that the city was founded September 4, 1781, by Spanish governor Felipe de Neve as El Pueblo de Nuestra Señora la Reina de los Ángeles de la Porciúncula (The Village of Our Lady, the Queen of the Angels of Porziuncola).  What 3 items would you put on a 12" Four Peaks BYO pizza?

Chicken, pineapple, and cilantro!  I had a good experience with these three toppings in high school and ever since then I can't get enough.
 
 
4.  We both suffer from a common affliction called copious ingestous caffienitis (coffee addiction).  I start off my day with 8 cups of conventional drip followed by a quad shot Americano chaser all washed down with 4 oz. of water to cleanse my palette (on days I wasn't drinking the night before).  How do you start your morning?

Well, these days I wake up and walk to my kitchen and brew a pot of coffee.  My favorite is Cafe Brit dark roast made in Costa Rica, but when i run out, my second choice is Don Fransisco's Vanilla Nut.  I drink it black, I'll let my roommates have a cup, but if I'm on my way to work I'll brew another pot to go or I'll stop at my favorite Starbucks coffee on Southern and McClintock and get my quad-grande Americano, hot or iced depending on the weather.   Once in a while I'll change it up with a vanilla latte with soy milk and an extra shot.  And then if I'm at work I'll need a red bull around midnight.
 
5.  Hypothetically speaking, you've been drinking all night, it is now 9 o'clock in the morning.  What kind of omelet would you order at the Yucca Tap Room which now serves both Kiltlifter and 8th Street Ale on draught, which beer would go down best?

Veggie omelet with egg whites, potatoes, and ketchup... and at 9 in the morning at Yucca its a Bloody Mary for sure!


Alright, alright...I'll let you off the hook with the Bloody Mary answer because of my first question.  It's my fault anyway; in my relentless pursuit of quality and integrity, sometimes I repeat myself.  But I do it for all you fine folks out there, I'm bleeding tears for you!!!


It Is Some Of The Finest Coffee I Have Ever Tasted!

UPCOMING EVENTS

Sunday, October 12th:  Walk to Defeat ALS. To join Four Peaks' Walk Team, or for more information, visit our Walk Team Page!

Saturday, October 18th:  Roosevelt Row Harvest Festival from 12 noon until 7 pm.  A wonderful street festival with Four Peaks beer on tap!

Monday, October 20th:  Two words... Pumpkin... Porter.

Tuesday, October 21st:  Tickets still available for our Beer And Cheese Pairings in Tempe!!!  $25 all-inclusive. ALL THE INFO...

Tuesday, November 4th:  Election Day, so get out and vote!!!!

Wednesday, November 12th:  Fourth Annual Four Peaks Charity Golf Tournament to Benefit The ALS Assocation of Arizona. We are now accepting players and teams!  Please click HERE to sign up!

 

 

Brewers Blog XVIII:  Reaching Out To An Old Friend...

 
We have this friend that we've known forever.  We've got the same experiences, the same likes and interests and we like hanging out together.  The problem is we just don't do it all that often.

This friend is always there for us.  Always ready for a good time, someone that can keep a conversation going and make you feel good at the same time.  We rarely invite this friend out but he always seems to be there.  And at the end of the night we say, "Thanks, that was really fun", and,"we'll see you next time".  

Only we don't.
kiltlifter logo
We tend to take this friend for granted.  We forget, sometimes, that he's around.  So we'll invite other friends who are just as fun but might be new to us and, at the moment, more interesting because we're still learning about them.  This will go on for a few weeks and then there he is again, and we remember what a great guy he is.  We have a great time and then part ways.  Until we meet at some other bar in a few more weeks.

Of course we're talking about beer (this isn't a relationship blog).  I guess what we're getting at is that certain beers, like certain people, float in and out of our lives but the good ones always come back.  What beer in particular got us thinking this way?

Kilt Lifter.

We are guilty of taking this beer for granted.  It's always been here, since day one.  Although we've never tired of it we simply get caught up in new seasonal beers or we get an insatiable need for hops that distracts us from this wonderful beer.  But it's that time when we can't decide what we want, when we're unsure of going with a Hefe-weizen or a Hop Knot that we fall back to our roots and we get excited all over again.
the fonzhop knotcafe brit

Kilt Lifter, what a work horse.  It makes up over 50% of our total production and after so many years it is finally being seen as "Arizona's beer".  After all the medals, all the awards, all the bottles and kegs and pints; it never gets old.  We guess you could call it reassuring.  

We could all use a little reassuring right now and what better way than a few minutes with an old friend.




 

CASK-CONDITIONED AND SEASONALS

casks

 
IN SCOTSDALE THIS WEEK


8th Street Ale:  We combine rare imported Kentish and Fuggle Hops with our reproduced version of the Burton water indigenous to the Burton-on-Trent region of England to create this delicious "English Best Bitter."  It'll keep you happy!


IN TEMPE THIS WEEK

Hop Knot I.P.A.:
  A patriotic roll call of such styles as Liberty, Glacier, and Palisade comprise this complex mixture of six American style hops.  This one-time seasonal ale has taken on a life of its own to be one of the most popular beers we've ever created!


LE SEASONAL DU JOUR!


Hoof-Hearted Wit:
  Our version of a Belgian Wit.  You've read the descriptions, perused our rhetoric, and seen the love we have for this style.  Come in and get one because it's not going to make to the weekend!!  It's your last chance!

 

Now A Few Parting Words...

Lest, I would be remiss if I did not mention the awards, accolades, and honorable mentions bestowed upon us from the Phoenix New Times Best of 2008 issue.  We were bequeathed the "Best Bar Food" award for both of our locations, much appreciated.  The Tempe location was given both the "Best Sports Bar, Tempe" honor as well as the Readers Choice award for "Best Brewery" so we thank all of you who voted.  The Scottsdale Grill and Tap received the "Best Beer for Wine Snobs" award for the Hopsquatch.  Although served at both locations, the Scottsdale location tends to have it available for a longer duration than your brewpub friends in Tempe.  So get your arse up there and have one today!  But seriously, all of us at Four Peaks would like to thank you for your continued patronage and praise, it never gets old!

Oh yeah, keep your eyes posted here next week as The Four Peaks Brewing Team takes Denver, Colorado by storm for the Great American Beer Festival!  We've entered six beers, let's hope for six more medals!


"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."

-Abraham Lincoln

twits

Unidentified Four Peaks Representatives Accepting Best Of Phoenix Awards

 

 

Four Peaks Brewing Company | 1340 E 8th St. #104, Tempe, 85281 | Four Peaks Grill & Tap | 15730 N. Pima Rd. #D5-7 | Scottsdale | AZ | 85260