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Gastropubs
Across the Valley and state, I’m noticing more craft brew taps and more menus welcoming the pairing of food and beer.
There’s actually a name for these upstart restaurants and cafes: gastropubs.

Across the Valley and state, I’m noticing more craft brew taps and more menus welcoming the pairing of food and beer.
There’s actually a name for these upstart restaurants and cafes: gastropubs.

In many ways, beer goes much better than wine with Thanksgiving dinner. Beer simply has more flavors and aromas to choose from. It’s made from four ingredients, not two. And it has a secret weapon