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What The Hell Am I Tasting? – Hefeweizen

Our Hefe is a traditional, Bavarian-style Hefe-weizen, meaning that it is unfiltered (hefe means yeast) and it is made with 51% wheat malt (weizen means wheat).  The yeast is the special part, though.  It imparts …

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What The Hell Am I Tasting? – Hop Knot IPA

We’ve prattled on for a while now about balance in beer, but we’re not sure we’ve explained ourselves too well on this one. Should all beers be balanced? Unequivocally, yes. Should they all be balanced in the same way, that is, in the same malt to hop proportions? Well, no.

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Brew house 2010
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The Evolution of a Beer – Portero Chingón

(originally published in 2009) A lot of people ask us how we come up with our beer recipes.  Do we have a pilot system?  Do we research ancient brewing manuals?  Divine inspiration? Not exactly. We’ve …

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Lost Dutchman Lager

Originally titled “Steam Beer”, California Common is the modern example of what is arguably America’s only native beer.

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