In the world of Champagne and sparkling wine, “brut” is used to denote bubbly that’s “dry,” meaning it has little to no residual sweetness. It’s a word that’s equally applicable to this extra-dry IPA. Mosaic, Hallertau Blanc and Southern Passion hops lend flavors of mixed berries, melon and white wine that are made even more intense by the beer’s lack of sugar.
In the world of Champagne and sparkling wine, “brut” is used to denote bubbly that’s “dry,” meaning it has little to no residual sweetness. It’s a word that’s equally applicable to this extra-dry IPA. Mosaic, Hallertau Blanc and Southern Passion hops lend flavors of mixed berries, melon and white wine that are made even more intense by the beer’s lack of sugar.
pairings:
Triple cream and mascarpone cheese, oysters, stuffed mushrooms, shortbread cookies
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style: Brut IPA |
6.7%ABV 15IBU |
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The brews that keep the lights on. These bad boys are available all the time in each of our pubs.
Here for a while and then gone until next year. Get ’em while you can.
Featuring unique recipes and ingredients, these brews are an ode to those unafraid to try something different.
