We age our English IPA anywhere from 3 months to one year in a Four Roses bourbon barrel. Its deliciously floral bitterness is tempered a bit by the barrel aging process and it is rounded out with a healthy dose of caramel malt that gives it a rich copper color with a very pleasant warming finish.
We age our English IPA anywhere from 3 months to one year in a Four Roses bourbon barrel. Its deliciously floral bitterness is tempered a bit by the barrel aging process and it is rounded out with a healthy dose of caramel malt that gives it a rich copper color with a very pleasant warming finish.
pairings:
Beef stew, roquefort cheese, prime rib
style: English IPA aged in Bourbon Barrels | 8.1%ABV 55IBU | |
The brews that keep the lights on. These bad boys are available all the time in each of our pubs.
Here for a while and then gone until next year. Get ’em while you can.
Featuring unique recipes and ingredients, these brews are an ode to those unafraid to try something different.
