Beer Knowledge | Four Peaks Brewing Co.

There’s nothing better than a cold beer in a frosty pint glass, right? WRONG, SIR OR MADAM. Contrary to the not-so-su...

Problem: You’re a brewer who needs to put two new beers on draft later this month, but you only have enough malt for ...

Fruity flavors in beer can arise from a variety of ingredients. Actual fruit is the m...

Carbon dioxide—the gas that gives beer its bubbly texture—dissolves readily in beer. Certain factors can affect how e...

Also known as “crown caps” or simply “crowns,” the crimped caps in use on a majority ...

Hops, like wine grapes, come in many different varieties, each with unique flavors and aromas and differing ability t...

First, there was Pale Ale—light in color, hop-focused, crushable. Then came India Pale Ale—bigger and bolder than Pal...

Though the most popular craft beer style in the U.S., India Pale Ale is not a monolith. These days, the letters IPA o...

Any attendee of one of our beer dinners will tell you that the right beer paired with the right food can elevate the ...

How about a little organic chemistry for your Friday afternoon? “Terpenes” are naturally occurring compounds produced...

Category: Beer Knowledge