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  • 8th Street CocktALE Pairing Dinner

    8th Street CocktALE Pairing Dinner

    DATE: February 19

    TIME: 6:00 pm - 9:00 pm


    Four Peaks 8th Street
    1340 E. 8th Street
    Tempe, AZ 85282

    Cocktails paired with beer, beer paired with cocktails, and all of it paired with delicious dishes from our kitchen. We’re extending both Arizona Beer Week and Arizona Cocktail Weekend with a glorious dinner combining the best of both.

    Chefs, brewers and mixologists from Four Peaks will walk attendees through four exquisite pairings of unique dishes, housemade cocktails, and your favorite Four Peaks beers (including a few of our cocktALE creations—special barrel-aged beers crafted to mimic classic cocktails).

    Here’s the menu:

    COURSE 1
    Coconut green curry-marinated grilled quail over Asian slaw
    Cocktail/Beer pairing: Cold Toddy w/ Green Tea Lager

    COURSE 2
    Citrus-marinated shrimp and Bay scallop ceviche shooter with crispy corn tortillas
    Cocktail/Beer pairing: Tequila Mule w/ Bourbon-Aged Mule

    COURSE 3
    Peach Ale-braised pork belly and tomato jalapeno jam on housemade Pitchfork brioche mini loaf
    Cocktail/Beer pairing: Old Fashioned w/ New Fashioned

    Dark chocolate sea salt caramel brownie served warm and topped with a scoop of tobacco ice cream
    Cocktail/Beer pairing: Espresso Martini w/ Kuhl Beans

    Seating is very limited, so grab your spots now. Email [email protected] with any questions or special requests.

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