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  • 8th Street Beer Brunch

    8th Street Beer Brunch

    DATE: June 02

    TIME: 11:00 am - 1:00 pm

    LOCATION:

    Four Peaks 8th Street
    1340 E. 8th Street
    Tempe, AZ 85282


    It’s been said that brunch without beer is just a sad, late breakfast. So we put together a morning meal combining brunch staples with some of our favorite beers and cocktail creations. At this event, members of the Four Peaks kitchen and brewery teams will walk you through each pairing and explain why brunch is the *true* most important meal of the day. Tickets are $55 (which includes tax & tip). Peep the menu below, then make a reservation right here.

    FIRST COURSE
    Yogurt & Granola: Local Mesquite Honey & Grapefruit Scented Yogurt + Summer Berries + House Made Malt & Barley Granola
    – Paired With Grapefruit Radler

    SECOND COURSE
    Frise’e & Pork Belly Salad: Arugula + Grilled Asparagus + Braised Crispy Pork Belly + Poached Egg + Roasted Tomato + Lima Vinaigrette
    – Paired with Four Roses Bourbon Lima Smash

    INTERMEZZO
    Xerocole Peach Sorbet Mimosa

    THIRD COURSE
    Loko Moko: Crispy Furikake Rice Cake + House Ground Perry Ranch Beer-fed Beef Patty + Barrel 472 Oyster Mushroom Gravy + Fried Quail Egg + Green Onion
    – Paired with Barrel 472

    FOURTH COURSE
    French Toast: Housemade Daisy Mae Brioche + Grand Marnier Batter + Mango & Passion Fruit Syrup + Fresh Tropical Fruit Compote + Crow’s Dairy Whipped Goat Cheese
    – Paired with Daisy Mae

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