Father’s Day at the Four Peaks Grill & Tap
DATE: June 16
TIME: 10:00 am - 11:00 pm
Four Peaks Grill & Tap
15745 North Hayden Road
Scottsdale, AZ 85260
Ah, dad. Man of the house. King of the hill. Drinker of the beer.
Father’s Day is back Sunday, June 16, and this year we’ve put together a veritable feast of dad-approved delights. See the whole menu below.
Every dad who visits the pub on Father’s Day will also receive a jar of Four Peaks BeerBQ Rub—the perfect present for any grill-loving dude.
GRILL & TAP FATHER’S DAY BRUNCH MENU
Available 10 a.m.-2 p.m.
Country Fried Steak & Eggs – $15
Buttermilk Battered Tenderloin, Green Chile-Pork Gravy, House Potatoes, Two Over Easy Eggs
Tri-Tip Benedict – $15
Jalapeno-Cheddar Biscuit, Roasted Tri-Tip, Jalapeno Hollandaise, House Potatoes, Fresh Fruit
Denmark Sausage Scramble – $12
Denmark sausage links with scrambled egg, onion, assorted peppers, and blended cheese. Served with toasted sourdough.
Peaks French Toast – $11
House-made brioche, macerated berries, mascarpone, maple syrup.
Brewer’s Breakfast – $10.50
Scrambled eggs, applewood-smoked bacon, hash browns. Choice of Noble bread, cheddar & jalapeno biscuit, sourdough bread, or English muffin.
Enchiladas & Eggs – $13.50
Green chile sauce, cheese blend, black beans, rice.
Adovada & Eggs – $14.50
Pecan-smoked red chile pork, rice, beans, tortilla.
Breakfast Burrito – $11
Scrambled eggs, cheddar, Denmark chorizo, spicy avocado, hash browns, flour tortilla, side of black beans.
Available all day
Stout Chili – $7
Oatmeal Stout and beef chili with cheddar and scallions.
BBQ Platter – $20
Tom’s roasted tri-tip, Peach Ale-habanero bratwurst, bourbon-peach BBQ sauce, potato salad, charro beans, Texas toast.
6 oz. Sirloin – $18
Kilt Lifter demi-glace, whipped potato, haricot vert.
Blackened Snapper – $19
Sweet corn-tomatillo beurre blanc, jalapeno tartar, chef’s vegetables.