Beer Fact Friday: What’s a Double IPA?
First, there was Pale Ale—light in color, hop-focused, crushable. Then came India Pale Ale—bigger and bolder than Pal...
Beer Fact Friday: IPA Sub-styles
Though the most popular craft beer style in the U.S., India Pale Ale is not a monolith. These days, the letters IPA o...
Beer Fact Friday: Beer/Food Pairing Basics
Any attendee of one of our beer dinners will tell you that the right beer paired with the right food can elevate the ...
Beer Fact Friday: Terpenes
How about a little organic chemistry for your Friday afternoon? “Terpenes” are naturally occurring compounds produced...
Beer Fact Friday: Malt
Remember the good old days when a nickel would get you a chocolate malted at the soda fountain? Of course you don’t; ...
Beer Fact Friday: Rauchbier
Quick German lesson: "Rauchbier" translates to “smoked beer.” It’s a designation given to any brew imbued with the ca...
Beer Fact Friday: Ales vs. Lagers
We tend to get a little technical with these weekly explanations of beer, so for this edition of Beer Fact Friday, le...
Beer Fact Friday: The Grundy Tank
If you’ve ever had the pleasure—nay, the *privilege*—to experience a tour of Four Pea...
Beer Fact Friday: How We Smell Beer
Welcome to another Beer Fact Friday, our weekly pre-weekend dive into beer-related topics. Today’s subject: The way w...
