Four Peaks has been known to have a really solid food menu in addition to it’s award-winning beer line-up. From our great core set of everyday menu items to the rotational daily lunch and dinner specials, folks know they’re going to be treated well in both solid and liquid form.
But have you dropped by and checked out our appetizing Weekend Brunch menu lately? It’s available from 9am to 1pm both Saturday and Sunday at both the original 8th Street location in Tempe or the Four Peaks Grill & Tap in Scottsdale and we’ve grown particularly fond of it!
Over the past several months we have gone about rebuilding and refining our weekend brunch to include more than a few egg and potato options and into something that, we think, will appeal to a lager palette of tastebud users.
Not to worry, we’ve made sure to keep the time-tested favorites around (I’m looking at you Brewer’s Breakfast!) but we’ve also added a small army of new and delicious offerings ranging from a Carnitas Benedict and Biscuits & Gravy to Chicken Fried Steak and Chilaquiles. We’ve added some Gluten Free selections like Sweet Potato Hash & Egg, as well as a few Vegetarian options like French Toast and English Muffins.
But brunch isn’t *all* about the solids in your diet. NAY! There is a goodly portion of the population (myself included) that likes a good, ol’ fashioned morning pick-me-up! Both locations have added a few specialty Bloody Mary options in addition to our traditional recipe and, especially for the extended Phoenix area summers, an impressive lineup of seasonal shandy, mimosa and sangria options.
But we know what you really want, great tasting beer at competitive prices. How would you like a pint of Kilt Lifter for only $2? WELL, YOU GOT IT!!
That’s right, from 9am until 11am every Saturday and Sunday we are offering $2 Mainstay pints! That’s Kilt Lifter, Hop Knot, Peach, Sunbru, Oatmeal Stout…you get the picture.
So swing by either Four Peaks location, we’ve got you covered all weekend long!