You already know this, but it bears repeating anyway: Four Peaks has a really solid food menu in addition to its award-winning beer lineup. Whether sticking to our core set of everyday menu items or trying out the daily lunch and dinner specials, visitors to our pubs know they’re going to get the best of both food and beer.
But have you dropped in and checked out our appetizing Weekend Brunch menu lately? It’s available from 10 a.m. to 1 p.m. both Saturday and Sunday at the original 8th Street location in Tempe and the Four Peaks Grill & Tap in Scottsdale. Over the past several months, we’ve rebuilt and refined the menu into something we think you’ll dig.
Time-tested favorites stuck around (looking at you, Brewer’s Breakfast) while a small army of new and delicious offerings like the Carnitas Benedict, Biscuits & Gravy, Chicken Fried Steak and Chilaquiles joined the party. We’ve also added some gluten-free selections like the Sweet Potato Hash & Egg as well as a few vegetarian options like French Toast and English Muffins.
But if you didn’t have a tasty drink with your brunch, did you really brunch at all? Both locations have added a few specialty Bloody Mary options in addition to our traditional recipe, plus an impressive lineup of seasonal shandy, mimosa and sangria options.
But we know what you really want: great-tasting beer at competitive prices. How about a pint of Kilt Lifter for less than five bucks? YOU GOT IT, CHAMP. From 10 a.m. until noon Saturday and Sunday, we’re offering happy hour pricing on all mainstay beers. That’s Kilt Lifter, Hop Knot, Peach, Sunbru, Oatmeal Stout…you get the picture.
Swing by either Four Peaks location Saturday and Sunday morning to tap into this hot brunch action. We’ve got you covered all weekend long.