Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you’ll swear it had been brewed by men in kilts—and maybe it was. It’s a full-bodied ale with pronounced flavors of caramel and roasted barley.
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Brandishing bold bready flavors, this ale contains all the malty, toasted love of our classic Kilt Lifter Scottish ale with half the calories and carbs. We can’t guarantee drinking it instead of other beers will help your kilts fit better. But it couldn’t hurt.
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Little-known fact: Arizona grows some prime peaches. This delicious golden ale is infused with the refreshing fruit to give you all of the peach with none of the sweet.
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Hop Knot features five American hop varieties—Bravo, Glacier, Liberty, Simcoe, and Cascade—woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness.
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This pale ale may have come from a brewery, but it wasn’t born there. A truly great beer first rises in the field, from seeds planted by calloused hands and tended by watchful eyes. Pitchfork is our salute to the hardworking men and women who harvest the ingredients that make our beer possible. Because great beer isn’t made; it’s grown.
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Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks’ most drinkable beers. But “drinkable” doesn’t mean “simple;” Sunbru took home gold at the World Beer Cup in 2012.
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True to its British roots, Raj – our English IPA – is aggressive where necessary but undeniably refined. Its deliciously floral bitterness is rounded out with a healthy dose of caramel malt that gives it a rich copper color.
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True to its Belgian roots but infused with Arizona substance, our witbier is brewed with local orange peel and Sonoran White Wheat from our friends at Hayden Flour Mills. It’s kept unfiltered for layered flavors, spicy aromas and a citrusy finish.
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The dark, chocolatey roastiness of this English-style stout starts on the bitter side, but is tamed by an infusion of a nitrogen, which is also responsible for the cascading bubbles and velvety mouthfeel that make authentic stouts so revered.
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A true “session” beer, our 8th Street Pale Ale is styled after the classic pub ales of England. Hop varieties native to the U.K. give the beer an earthy, floral aroma deftly balanced by the perfect amount of caramel malt. They say you can’t please everyone all the time—but they haven’t tried 8th Street.
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Two decades in the making, our Golden Lager is brewed with some of the world’s most celebrated lager yeast for an authentic, elegant flavor befitting the beer’s bright color. Grab a pint and drink deep; you just struck gold.
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Dangerously smooth and drinkable, Double Knot is the bigger brother of our IPA, Hop Knot. We actually used more than double the amount of hops that went into Hop Knot, but “Double-and-a-Third Knot” sounded weird, so we rounded down. Double Knot has a warming maltiness with a subtle caramel edge, but hops added at seven different intervals during the brewing process are the star of the show.
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A name given to animals adapted to live in harsh desert environments. As brewers who also must overcome sweltering heat and lack of water, we feel a kind of kinship with these hardy critters. We designed this beer to live up to our shared ability to thrive in the desert.
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About a hundred years ago, the story goes, German innkeeper Franz Kugler had a problem. The bicycle trail he had created through the woods that led directly to his beer garden was working a little too well, and on a warm June day in 1922, some 13,000 cyclists came rolling in looking for a post-ride pint.
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Brewed with Japanese Sencha green tea and named for the practice of drinking and enjoying it, this smooth lager combines soothing tea flavor with the bold citrus of whole-cone Centennial hops. Take a sip and find your sencha.
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In the world of Champagne and sparkling wine, “brut” is used to denote bubbly that’s “dry,” meaning it has little to no residual sweetness. It’s a word that’s equally applicable to this extra-dry IPA. Mosaic, Hallertau Blanc and Southern Passion hops lend flavors of mixed berries, melon and white wine that are made even more intense by the beer’s lack of sugar.
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Traveling to the Oktoberfest celebration each year can get expensive, but not to worry: With elegant malt flavor, a kiss of herbal hops and a light finish that encourages drinking, our Oktoberfest is as authentic a festbier as you’ll find outside Munich—no airfare required.
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Hallowed throughout the Southwest, this frightfully tasty porter combines all the things that make a great pumpkin pie: nutmeg, allspice, ground clove, a little ginger, and pumpkin. Drink one down and you’ll learn something the hordes of beer fans who eagerly await its arrival each year already know: It’s not really autumn until that first sip of Pumpkin Porter.
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It’s not enough that we make the most popular and best-selling seasonal beer in Arizona, Pumpkin Porter; it seems the people always want something more. Something … bigger. So in 2014, we heard their cries and created Double Pumpkin.
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What’s cooler than cool? Kühl. The German word means “chilly,” and conveys how we cold-steep this robust porter with locally roasted Monsooned Malabar coffee beans, which are exposed to monsoon winds for several months.
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Flavored with licorice root and cold-brewed Monsooned Malabar coffee, this rich, black-as-night brew becomes even more brilliant after spending several months in freshly emptied bourbon barrels.
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Formed from myth, legend, and a whole lot of hops, our American-style barleywine is seldom-seen, emerging from its dark cellar home just a few times a year.
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A year of slumber inside freshly emptied Four Roses bourbon barrels gives our award-winning Scottish ale a wee kick of caramel, vanilla and whiskey.
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We age our English IPA anywhere from 3 months to one year in a Four Roses bourbon barrel. Its deliciously floral bitterness is tempered a bit by the barrel aging process.
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Blueberry Gose
Brew-Gooders Kolsch
Double Raj
Foreign Exchange Student
Gandvik
Grape & Grain
Gumleaf Schooner
Herbs de ProvenceGrisette
Holmberg Bound
Iron Horse
Kumquat Gose
Leroy Brown
Modern Zombie
Sweet Chai O’ Mine
Tandoori Raj
Tripel Awaits
You’ll Smoke Your Rye Out
