Kilt Lifter is our award-winning flagship brew, crafted in the tradition and honor of the great strong ales of Scotland. Take one sip and you’ll swear it had been brewed by men in kilts. Maybe it was.
America’s #1 Scottish-style Ale
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Brandishing bold bready flavors, this ale contains all the malty, toasted love of our classic Kilt Lifter Scottish ale with half the calories and carbs. We can’t guarantee drinking it instead of other beers will help your kilts fit better. But it couldn’t hurt.
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Hop Knot features five American hop varieties—Bravo, Glacier, Liberty, Simcoe, and Cascade—woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness.
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We said we would never brew a hazy IPA. We lied. This delightfully cloudy ale is brewed with oats and flaked wheat, then is dry-hopped—not once, but twice!—with Sabro and Mosaic hops for intensely juicy flavors of guava, kiwi, and passionfruit. Embrace the haze—we did.
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A name given to animals adapted to live in harsh desert environments. As brewers who also must overcome sweltering heat and lack of water, we feel a kind of kinship with these hardy critters. We designed this beer to live up to our shared ability to thrive in the desert.
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Each bottle of this wondrous wheat beer is infused with two things: sweet orange peel and the spirit of giving. A percentage of sales goes straight to The Joy Bus, a Phoenix-based nonprofit that aims to elevate the quality of life for homebound cancer patients through home-cooked meals and friendly conversation. A beer that not only tastes great, but also supports a great cause? Wow.
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Little-known fact: Arizona grows some prime peaches. This delicious golden ale is infused with the refreshing fruit to give you all of the peach with none of the sweet.
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Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks’ most drinkable beers. But “drinkable” doesn’t mean “simple;” Sunbru took home gold at the World Beer Cup in 2012.
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Two decades in the making, our Golden Lager is brewed with some of the world’s most celebrated lager yeast for an authentic, elegant flavor befitting the beer’s bright color. Grab a pint and drink deep; you just struck gold.
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Dangerously smooth and drinkable, Double Knot is the bigger brother of our IPA, Hop Knot. We actually used more than double the amount of hops that went into Hop Knot, but “Double-and-a-Third Knot” sounded weird, so we rounded down. Double Knot has a warming maltiness with a subtle caramel edge, but hops added at seven different intervals during the brewing process are the star of the show.
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True to its British roots, Raj – our English IPA – is aggressive where necessary but undeniably refined. Its deliciously floral bitterness is rounded out with a healthy dose of caramel malt that gives it a rich copper color.
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A true “session” beer, our 8th Street Pale Ale is styled after the classic pub ales of England. Hop varieties native to the U.K. give the beer an earthy, floral aroma deftly balanced by the perfect amount of caramel malt. They say you can’t please everyone all the time—but they haven’t tried 8th Street.
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The dark, chocolatey roastiness of this English-style stout starts on the bitter side, but is tamed by an infusion of a nitrogen, which is also responsible for the cascading bubbles and velvety mouthfeel that make authentic stouts so revered.
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Ever ridden a sugar cookie down a waterslide filled with lemonade? You’ll feel like you have every time you sip this low-cal, low-carb lemonade version of our beloved Wow Wheat Ale. We dare you not to say, “Wow!” the first time you try it. Can’t be done.
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Hazier than an Arizona day after a haboob rolls through, this extra-strength version of our hAZy IPA is stuffed full of Sabro and Mosaic hops for flavors of full-pulp OJ, blueberries, bubblegum, and fresh-mown grass. Meanwhile, flaked oats and the legendary grain known as Sonoran White Wheat contribute cloudiness along with hints of vanilla and cream, allowing you to embrace the haze even harder.
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Say hey to Sun Day, your favorite sustainable hard seltzer. Produced entirely with energy from the Arizona sun, it’s filled with refreshing fruit flavors and weekend vibes. Whoever said there’s nothing new under the sun?
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Traveling to the Oktoberfest celebration each year can get expensive, but not to worry: With elegant malt flavor, a kiss of herbal hops and a light finish that encourages drinking, our Oktoberfest is as authentic a festbier as you’ll find outside Munich—no airfare required.
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Hallowed throughout the Southwest, this frightfully tasty porter combines all the things that make a great pumpkin pie: nutmeg, allspice, ground clove, a little ginger, and pumpkin. Drink one down and you’ll learn something the hordes of beer fans who eagerly await its arrival each year already know: It’s not really autumn until that first sip of Pumpkin Porter.
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It’s not enough that we make the most popular and best-selling seasonal beer in Arizona, Pumpkin Porter; it seems the people always want something more. Something … bigger. So in 2014, we heard their cries and created Double Pumpkin.
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What’s cooler than cool? Kühl. The German word means “chilly,” and conveys how we cold-steep this robust porter with locally roasted Monsooned Malabar coffee beans, which are exposed to monsoon winds for several months.
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Founded in 2011, The Joy Bus is a Phoenix-based nonprofit that aims to elevate the quality of life for homebound cancer patients through home-cooked meals and friendly conversation. Each bottle of this IPA—brewed with super-fruity Rakau, Azacca, and Dr. Rudi hops as a play on Joy Bus founder Jennifer Carraway’s favorite phrase, “Rad!”—supports the Joy Bus’ mission of delivering quality meals and compassion. We’re proud to join her in helping make our hometown a tastier, happier place, one meal—and beer—at a time.
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Brewed with Bravo, Mandarina, and Azacca hops plus Grains of Paradise, this slightly spicy, citrusy, yet dry wheat beer was inspired by the PBSW Ramblers, one of two major women’s softball teams in Phoenix in the ‘40s (the Phoenix A-1 Queens were the other). In 1940, the Ramblers became the first professional team in Arizona to win a national championship—and they would go on to win it all again in 1948 and 1949. A portion of the proceeds from A Wheat of Their Own will go to Impact One, a Gilbert-based charity whose “Hope boxes” provide functional and emotional support to women experiencing breast cancer treatment across the country.
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A true cross-continental collaboration, this Munich-style dunkel was crafted using American hop varieties grown in Germany and German hop varieties grown in the U.S., then fermented with Spaten yeast at our brewery in Tempe, Arizona. It sports rich malt flavor and a beautiful amber color that’s pleasant to look at—even while hoisting a heavy stein and staring down a very determined German.
D-Backs fans know it better than anyone else: A good beer is an essential part of any ball game. So we partnered with Arizona’s home team and brewed this smooth, refreshing ale to pair with peanuts, dogs, and dingers. Drink up and rattle on.
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Brewed to celebrate the Arizona Cardinals, this amber lager has a light toasty malt flavor and crisp finish that satisfies from kickoff to the final whistle. Drink up, Red Sea.
Flavored with licorice root and cold-brewed Monsooned Malabar coffee, this rich, black-as-night brew becomes even more brilliant after spending several months in freshly emptied bourbon barrels.
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Formed from myth, legend, and a whole lot of hops, our American-style barleywine is seldom-seen, emerging from its dark cellar home just a few times a year.
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A year of slumber inside freshly emptied Four Roses bourbon barrels gives our award-winning Scottish ale a wee kick of caramel, vanilla and whiskey.
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We age our English IPA anywhere from 3 months to one year in a Four Roses bourbon barrel. Its deliciously floral bitterness is tempered a bit by the barrel aging process.
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