New England IPA
We said we would never brew a hazy IPA. We lied. This delightfully cloudy ale is brewed with oats and flaked Sonoran White Wheat, then is dry-hopped—not once, but twice!—with Sabro and Mosaic hops for intensely juicy flavors of guava, kiwi, and passionfruit. Embrace the haze. We did.
12 oz. 6-pack bottles, 12 oz. 12-pack cans, 19.2 oz. cans, and draft.